Steam Chicken. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Chicken is a lean, cost-effective source of protein that has a place in any healthy diet. Steaming allows you to cook chicken without using oil, which eliminates the need to add excess calories and fat.
Children can finish eating a bowl of steamed rice just with the gravy.
Chinese steamed chicken with ginger and green onion.
I have made this steamed chicken recipe several times this summer.
You can cook Steam Chicken using 3 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Steam Chicken
- Prepare 1 of whole chicken.
- It's 1 tbsp of ginger juice.
- It's of Salt.
Steaming is a really popular cooking method in every Chinese kitchen. Steamed dishes are simple, quick and always tender in texture. For poached version, please check white cut chicken. Steamed whole chicken has long been a staple in Asian kitchens; however, it has only recently moved into Western cuisine.
Steam Chicken step by step
- Wash properly the chicken. Drain it..
- Grate ginger and squeezed out the juice.
- Pat dry the chicken then rub with salt and pour ginger juice in and out..
- Pour water in the steamer and steam chicken for 20 mins..
- Chop and serve.
The recipe calls for surprisingly few ingredients, but provides a delicious, fall-off-the-bone bird. Check for doneness and if thoroughly cooked, remove chicken from steamer and use the water for a broth to be eaten on its own or to make a sauce to serve with the chicken. Steaming Tips: Marinate the chicken before steaming to infuse the chicken with a distinctive flavor. Chicken breast can be steamed from frozen, but count on at least twice the cooking time as for thawed meat. As an alternative, thaw the breasts first in the microwave, arranged in a single layer on a dish covered with plastic wrap, with ΒΌ cup of water added.
