Chicken Teriyaki. This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method.
Even though it originated from Japan, it has become an American staple that everyone loves! Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients. You can have Chicken Teriyaki using 14 ingredients and 9 steps. Here is how you cook it.
Ingredients of Chicken Teriyaki
- You need 2 of chicken breast, slice bite size.
- It's 2 tbsp of water.
- It's of Mix together:.
- Prepare 2 tbsp of water.
- You need 2 tbsp of honey.
- It's 2 tbsp of vinegar or lemon water.
- It's 2 tbsp of soy sauce.
- You need 3 clove of garlic.
- Prepare 1 of finger of ginger.
- You need 1 tbsp of sweet soy sauce.
- Prepare of Garnish:.
- It's of Onion, thin slice, sauted until caramelized.
- You need of Sesame seed.
- You need of Scalion.
It's easy to make this take-out classic in your oven, on the grill, or using your pressure cooker. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That's the That's the way traditional teriyaki looks: shiny and incised with grill marks.
Chicken Teriyaki Directions
- Cut the chicken.
- Mix all the mixed ingredients.
- Saute the onion, take it out.
- On the same pan, saute the chicken.
- Put in the mixed ingredients.
- Take out the chicken.
- Put in more water, stir it until a bit thicc😏.
- Put in the chicken, mix it until all side pf the chicken got coated nicely.
- Put it on the plate and garnish it.
In Japan, teriyaki is a mix. Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Teriyaki chicken is one of the most well-known Japanese chicken dishes.