Fajita seasoned chicken breast. This is a great recipe to make your own fajita seasoning. No bouillon cubes means this is perfect for vegetarians too! Make up a larger batch and I made this recipe as is.
The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with If you have chicken breasts that are around a half pound each or more, you will want to slice them in half horizontally, so that the center thickness is.
Get full nutrition facts for other HEB products and all your other favorite brands.
Boneless chicken breasts cook in minutes when they're sliced into strips.
You can have Fajita seasoned chicken breast using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Fajita seasoned chicken breast
- Prepare 4 of chicken breast not frozen.
- It's of Olive or vegetable oil.
- Prepare 1 package of McCormick fajita seasoning.
- Prepare of Garlic powder.
- You need of Sea salt.
- It's of Fresh ground black pepper.
But have you ever tried to slice a raw chicken breast? It's squishy and not so Last, the spices. Fajita seasoning doesn't have to come in a foil packet or jar. You'll impress the heck out of yourself and your friends by making it at.
Fajita seasoned chicken breast step by step
- Lightly coat chicken in oil.
- Sprinkle on fajita seasoning on both sides and sprinkle on garlic powder, salt and pepper.
- Air fry, bake or grill till fully done till the internal temperature is 165° degrees.
- Let chicken rest for a few minutes then serve and enjoy.
This homemade Fajita Seasoning only takes a few minutes to mix together, and allows you to use quality spices free of MSG, anti-caking agents, and other additives. I love keeping it on hand for Chicken Fajitas! Fajita Stuffed Chicken is a great family meal. It combines all the things you love about fajitas in a tidy main dish. Chicken breasts are either flattened or "butterflied" to stuff with sautéed peppers and onions, and then baked with cheese to create an amazing flavor.
