Pork rinds coated chicken fingers and shrimp. Crushed pork rinds make a wonderfully flavorful coating for chicken tenders. The chicken strips come out crispy, juicy and delicious. The main advantage of coating chicken tenders with crushed pork rinds is that the pork rinds themselves are very flavorful - more so than breadcrumbs.

Eggs: I dip the chicken pieces into them prior to coating them with the crushed pork rinds. Keto fried shrimp are coated in pork rinds, sprayed with olive oil, then baked in the oven until hot and crispy. I don't think I've ever encountered any shrimp recipe that I didn't like. You can cook Pork rinds coated chicken fingers and shrimp using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pork rinds coated chicken fingers and shrimp

Prepare 2 of boneless, skinless chicken breasts, cut in strips.
It's 10 of shrimp, peeled.
You need 1/3 C of buttermilk.
It's 1/4 C of hot sauce (less optional).
It's 1/2 tsp of salt, plus more if needed.
It's 1/2 tsp of pepper, plus more if needed.
You need 1 (3 oz) of bag pork rinds, crushed.
You need 2 of eggs beaten.
Prepare 1 of avocado, pitted and peeled.
You need 1/4 C of mayonnaise.
You need 2 T of fresh dill, minced.
It's 1 clove of garlic, pressed.
You need 1 of whole lime, juiced.
You need of Avocado oil, for frying.

And this one is especially pleasing because it feels like you're eating something breaded and fried. 🍤. Pork rinds must be seasoned immediately after frying so that the spices stick to its surface, making it more flavorful. Crispy Buffalo Chicken Fingers - This recipe by Stupid Easy Paleo is a great substitute for your chicken finger desires which uses pork rind breading as a coating, providing a. Chunks of chicken coated in a pork rind dust and then fried until golden brown!

Pork rinds coated chicken fingers and shrimp step by step

Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce..
Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl..
Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs. Lay them on a sheet pan. Heat the oil in a large skillet over medium-high heat..
Fry the chicken and shrimp in batches about 2 1/2 minutes a side, watching they don't get over browned (lower heat slightly if necessary). Drain them on a cooling rack. Serve with ketchup, ranch or the avocado dip with this recipe..
Avocado dip: In a food processor, mix the avocado, mayonnaise, dill, garlic and lime juice until smooth. Chill and serve with the chicken and shrimp. Delicious!.

These pork rind Keto chicken nuggets are crunchy, smoky, juicy, and One thing they do like are these pork rind chicken nuggets. My oldest likes them dipped in Primal Kitchen Foods Ranch, and my youngest just likes. Pork rinds as chicken strip breading is definitely one of those "who thinks these things up?!?" scenarios—kind of like the person who decided to Anyway, I encourage you to give these a try! This pork rind breading can be used to bread pretty much anything you'd normally coat in breadcrumbs. Pork rinds are a great keto snack because they contain lots of fats and no carbs.