Moist Chicken Breast Cutlet. Boneless, skinless chicken breasts: You can either purchased fresh (my preference) or frozen (which you will need to completely thaw before using). I used the juices from the pan to make a milk gravy. My husband loved it and he does not alway love chicken breast.

But for lunch and dinner favorites like chicken Caesar salad and chicken pasta. Chicken cutlets are the perfect solution to quick weeknight meals. These thin pieces of chicken cook quickly and evenly, compared to full-sized breasts, and are perfect for searing, breading, and frying. You can cook Moist Chicken Breast Cutlet using 4 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Moist Chicken Breast Cutlet

It's 1 piece of Chicken breast.
It's 1 tbsp of Mayonnaise.
It's 1 tsp of Sugar.
You need 1 of Panko.

Pan fried chicken cutlets with a mouthwatering butter lemon sauce. These moist baked chicken breasts are so juicy and tender, you'll never bake chicken another way! THE BEST Moist Baked Chicken Breasts - Mom to Mom Nutrition. Think you don't need another chicken recipe?

Moist Chicken Breast Cutlet step by step

Slice the chicken breast on the diagonal, marinade with sugar then mayonnaise, massage in the seasoning, and let rest in the refrigerator overnight..
Cover the chicken from Step 1 with panko, heat the pan with a little oil to cover the bottom, and grill the chicken..

Thin sliced, boneless, skinless chicken breasts, chicken cutlets are quick cooking. Most markets carry packages of thinly sliced chicken breast. Although they're convenient, these pre-sliced cutlets are often very poorly trimmed, and sometimes they appear to come from oversized, tough breasts. Easy and super moist chicken cutlet recipe that is quick to put together with simple ingredients you may have at home always.this is great for potluck. There are many ways to oven bake chicken, but the most important thing is to not overcook, otherwise, you'll have tough, dry chicken.