Easiest Way to Make Perfect Brad's chicken breast w/ asparagus and hollandaise Recipes

Brad's chicken breast w/ asparagus and hollandaise. Add lemon juice, dry mustard and Tabasco to yolks. mayonnaise, chicken breasts, ranch dressing, grated Parmesan cheese. Easy Baked Chicken BreastcHow Divine. black pepper, canola oil, garlic powder. Same Series: Grilled chicken fillet with asparagus and sauce.

Sliced Chicken Breast Chicken Breast Chicken breast grilled with potato , zucchini and asparagus clouse up Grilled chicken Chicken breast with onions and basil on the grill macro Chicken breast with vegetables in a skillet grill top view Chicken breast wrapped in bacon. Try a recipe for boneless chicken breasts with a rich buttery Hollandaise sauce, served with hot cooked rice and steamed vegetables or salad. The chicken breasts may be poached in water or seasoned lightly with salt and pepper and then sauteed in butter until browned and cooked through. You can have Brad's chicken breast w/ asparagus and hollandaise using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Brad's chicken breast w/ asparagus and hollandaise

1. It's 1 of chicken breast.
2. Prepare 4 Oz of asparagus.
3. You need of Olive oil.
4. It's of Mccormick's worchestershire pub burger seasoning.
5. Prepare 1 cup of prepared hollandaise sauce.
6. It's slices of Provalone cheese.
7. Prepare of Paprika.

Elegant steamed asparagus served with a Hollandaise butter sauce. Perfect for Mothers Day or a special breakfast, or a side for a special dinner! Case in point, these steamed asparagus! I like asparagus any which way, but drizzle a little (or more than a little) hollandaise over them?

Brad's chicken breast w/ asparagus and hollandaise instructions

1. Butterfly chicken breast in half. This way it is thinner, and will not dry out. Sprinkle both sides with Mccormick's seasoning. Let sit for a half hour..
2. Meanwhile heat a griddle. Cut off the tough end of the asparagus. Add a little oil. Add asparagus and season with salt and pepper. Cook turning often until tender crisp..
3. Heat a LG fry pan on med low heat. Add a little oil. Lay chicken flat in the pan. Fry until golden brown on one side. Flip over. Add a tbs of butter. Baste with the melted butter. Cook until just done. A couple minutes before taking chicken out of the pan, add cheese on top so it can melt..
4. Plate chicken add asparagus. Fold chicken in half. Top with hollandaise. Sprinkle with paprika. Serve immediately. Enjoy..

Top with piece of provolone and three stalks of asparagus, then fold the chicken over enclosing the filling. Season the outside of the chicken breasts with salt, pepper, garlic powder, and. Chicken breasts are rolled around lightly cooked asparagus with deli ham and Cheddar cheese, baked, and served on cheesy tomato-flavored rice. Asparagus, ham, and cheese are stuffed into chicken breasts and served on top of cheesy tomatoes and rice. Break off the tough ends of the asparagus and, if they're thick, peel them.