Easy To Cook Perfect Arabian Chicken kebab along with 3 sauces Recipes

Arabian Chicken kebab along with 3 sauces. Chicken shawarma is a famous arabic food. Shawarma contains vegetables, chicken, and various types of sauces. Shawarma is very common street food.

These spicy charcoal fish seekh kebab tastes great with barbecue sauce and cheese sauce. Arabian Chicken Kebab - Kebabs, Tikka, Cutlets Decor your table with appetizing Arabian Chicken Kebab. These skewers kebabs are prepared with nuts These skewers kebabs are prepared with nuts, chicken mince, cream and fried in olive oil. You can have Arabian Chicken kebab along with 3 sauces using 49 ingredients and 12 steps. Here is how you cook it.

Ingredients of Arabian Chicken kebab along with 3 sauces

1. You need 1000 g of minced chicken breasts or thighs (a mix is better).
2. Prepare Half of teaspoon of baking soda.
3. Prepare 1 of quarter cup of breadcrumbs.
4. Prepare of Marinade.
5. Prepare 1 of tomato (grilled).
6. It's 1 of sweet pepper (grilled).
7. Prepare 1 of small onion (grilled).
8. Prepare 1 of garlic clove (grilled).
9. Prepare 1 tablespoon of salt.
10. Prepare 1 table spoon of black pepper.
11. You need 1/2 tablespoon of cumin.
12. It's 1/2 tablespoon of sumac.
13. You need 1/2 tablespoon of cinnamon.
14. You need 1/2 tablespoon of paprika.
15. It's 1 tablespoon of cayenne pepper.
16. You need 1/4 tablespoon of ginger powder.
17. Prepare sticks of Some parsley.
18. Prepare 1 tablespoon of any spices mix (optional).
19. It's 3 tablespoons of olive oil or any vegetable oil.
20. It's 1/2 tablespoon of white vinegar.
21. It's 1/2 tablespoon of lemon juice.
22. You need 1 tablespoon of tomato paste.
23. It's of Tahini sauce.
24. You need 4 tablespoons of tahini.
25. Prepare 1 tablespoon of white vinegar.
26. It's 1 half of cup of water (added gradually).
27. Prepare 1 tablespoon of salt (to taste).
28. You need 1/2 tablespoon of black pepper.
29. You need 1 tablespoon of cayenne pepper.
30. You need 1/2 tablespoon of cumin.
31. Prepare 2 of garlic cloves (grated).
32. You need 1/2 tablespoon of lemon juice.
33. It's of Hot mayochup sauce.
34. Prepare 4 tablespoons of ketchup.
35. Prepare 4 tablespoons of mayonnaise.
36. It's 1/2 tablespoon of cayenne pepper.
37. It's of Grilled veggies sauce.
38. It's Half of a piece of tomato (grilled).
39. Prepare Half of a piece of sweet pepper (grilled).
40. It's Half of a piece of onion (grilled).
41. It's 1 of garlic clove (grilled).
42. You need of Parsley.
43. It's 2 tablespoons of olive oil.
44. It's 1/2 tablespoon of white vinegar.
45. Prepare 1/2 tablespoon of salt (to taste).
46. You need 1/2 tablespoon of black pepper.
47. It's 1/2 tablespoon of sumac.
48. You need 1/2 tablespoon of cumin.
49. It's 1/2 tablespoon of lemon juice.

It can be served alone or with naan and pita bread. This chicken shish kebab dish is great for both outdoor barbecuing and oven grilling. Recipe by: Danaahmad Dubai, United Arab Emirates. This recipe requires a few steps to it but every step is easy with simple ingredients.

Arabian Chicken kebab along with 3 sauces instructions

1. Mince the chicken well, add the baking soda and the breadcrumbs along with the chicken and mix..
2. Grill tomatoes, sweet pepper, onion and garlic on a pan with a slight tinge of oil to use them in the marinade and the grilled veggies sauce..
3. Add all the marinade ingredients into the food processor or the blender, and then add the marinade to the minced chicken..
4. Put the minced chicken mixture in a pyrex tray or any kind of big trays and cut or divide them into your kebab sticks with a knife and then put them in the freezer for 2 hours or untill they become almost frozen.
5. Take out your kebab from the freezer and separate each kebab stick with the knife by recutting the cuts you have already made..
6. In a pan wiped with oil or in a grill we cook our kebab sticks, it takes approximately 4 minutes for each side (that depends on your kebeb stick width).
7. For the tahini sauce (my favourite), we add the tahini with the vinegar firstly and mix them untill they become like a dough..
8. (Tahini) We add the water gradually, around two spoons of water each time on degrees untill it reach the desired consistency, for me I prefer it to be similar to liquid cream consistency..
9. (Tahini) Then we add our spices to taste, without forgetting to add the ground garlic cloves and the lemon juice..
10. For the hot mayochup sauce, it's very simple, we add the ketchup on the mayonnaise along with the cayenne pepper and mix..
11. For the grilled viggies sauce, in a food processor or a blender we add our grilled viggies along with the spices, the parsley sticks, the olive oil, the white vinegar and the lemon juice and blend..
12. You present the chicken kebab sticks with the sauces and some grilled viggies and you are ready to stun anyone :).

It's a dish that originated from Hainan province in south China from the early Chinese immigrants there. The dish consist of chicken, rice, the sauces and. Make your own chicken kebabs for a lighter version of the takeaway favourite. Marinate the chicken for these Greek-style spiced kebabs as long as possible to soak up all the flavour and make it really tender. Reshmi kabab or chicken malai kabab is one of the most popular appetizer from Mughlai cuisine.