Chicken with pineapple sauce. This pineapple chicken is a stir fry of chicken, pineapple and vegetables all tossed in a sweet and savory sauce. Serve this Chinese style pineapple chicken over rice for an easy dinner that everyone will love! In the mood for something tropical for dinner?

I love the sweet and tangy pineapple sauce. I serve this over rice and accompany it with green beans. Put the flour in a shallow bowl. You can cook Chicken with pineapple sauce using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken with pineapple sauce

It's 2 tbsp of fish sauce.
It's 3 tbsp of soy sauce.
Prepare of Juice of 1 lime.
It's 6 of chicken thighs, bone-in and skin-on.
Prepare 1-398 ml of can pineapple rings.
It's 3 cloves of garlic, minced.
It's 1 of pinky-sized nub ginger, minced.
You need 1 of large shallot, finely chopped.
Prepare 1 of birds-eye chili, de-seeded and finely chopped.
It's 2 cups of pure unsweetened pineapple juice.
Prepare 1 tbsp of coconut palm sugar.
You need 1 handful of fresh mint, chopped.

Season the chicken with salt and black pepper and sprinkle with the paprika. The Pineapple BBQ Sauce in this recipe is similar to that of a Hawaiian BBQ sauce; it's tangy and sweet, yet also has depth thanks to the ginger and red Store-bought BBQ sauce can be full of sugar and artificial ingredients, however by making your own homemade BBQ sauce made with homemade. Pineapple Chicken Thighs in roast pineapple and slightly garlicky spicy sauce. Juicy, tender and loaded with flavor.

Chicken with pineapple sauce Directions

In a large bowl, combine the fish sauce, 2 tbsp soy sauce, and the lime juice. Add several grinds of freshly cracked black pepper and the chicken thighs. Cover and leave in the fridge for 30 minutes to marinate..
Lay the pineapple rings out on a paper towel lined plate. Reserve the juice from the can..
Put a large nonstick pan on medium heat. Shake the marinade off the chicken thighs and put them in the pan, skin-side down. Let them fry gently for 20 minutes, until the skin is deep brown. Flip the chicken over and let fry for 10 minutes on the other side. Remove the chicken to a plate..
Lay the pineapple rings into the pan. Let fry for 3 to 4 minutes, then gently flip them over. Let fry for 3 to 4 minutes again, then remove them from the pan..
Add a splash of veg oil to the pan and turn the heat up to medium-high. Once hot, add the garlic, ginger, shallot and chili. Saute for 1 minute, then add the pineapple juice (including the juice from the can). Stir in the remaining 1 tbsp soy sauce and the palm sugar. Lay the chicken thighs into the sauce, skin-side up. Let simmer for 15 minutes, or until the sauce is reduced by two-thirds. Serve with the pineapple slices over rice, with a sprinkle of mint..

A great family meal that would please adults and kids alike. Simply pour this homemade teriyaki sauce over chicken and bake! I threw some pineapple into the mix because it's Kevin's favorite fruit and I love a little sweet with my savory. Alongside our chicken, I served broccoli. Pineapple Chicken is a quick stir-fry with juicy chunks of chicken and pineapple in a tangy sauce.