How to Cook Perfect Potato Sambal With Chicken Liver and Gizzard Recipes

Potato Sambal With Chicken Liver and Gizzard.

You can have Potato Sambal With Chicken Liver and Gizzard using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Potato Sambal With Chicken Liver and Gizzard

1. It's 3 of large potatoes.
2. It's 5 of chicken livers.
3. You need 5 of chicken gizzards.
4. It's 6 of red chilies.
5. You need 5 of cayenne peppers (option).
6. Prepare 10 of shallots.
7. You need 5 cloves of garlic.
8. You need 1 tea spoon of coriander.
9. It's 5 of candlenuts.
10. Prepare 2 cm of galangal (crushed).
11. It's 1 of lemonggrass (crushed).
12. Prepare 3 of kaffir lime leaves.
13. You need 2 of Indonesian bay leaves.
14. It's To taste of pepper.
15. Prepare To taste of sugar.
16. It's of Cooking oil.

Potato Sambal With Chicken Liver and Gizzard instructions

1. Peel and cut potatoes into small cubes and fry until golden brown. Set aside.
2. Clean up and wash chicken livers and gizzards and fry boil until a half cook.
3. Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside.
4. For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper..
5. Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran..
6. Add fried potato, chicken livers abd gizzards. Mix well..
7. Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking..
8. And when ready place it in the serving dish. Serve with rice..
9. Happy Cooking... 🥳🥳.