Chicken Tikka Masala. Proper Chicken Tikka Masala served at good Indian restaurants is made with yoghurt marinated chicken which is then chargrilled so it has that gorgeous smokey flavour. Chicken Tikka Masala is one of my favourite dishes, and this recipe is the bomb! Everything is made in the same pan, so the flavour of the meat transfers.

This is an easy recipe for Chicken Tikka Masala--chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread. For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. You can have Chicken Tikka Masala using 25 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken Tikka Masala

It's of Marinate (At least 1 Hr).
Prepare 1 Cup of Plain Yogurt.
Prepare 1 Tbls of Lemon Juice.
Prepare 2 Tsp of Cumin.
It's 1 Tsp of Cinnamon.
Prepare 2 Tsp of Cayenne.
You need 2 Tsp of Black Pepper.
Prepare 1 Tbls of Ginger Root.
It's 1 Tsp of Salt.
Prepare 3 Lbs of Chicken Breast, Bite Size Pieces.
You need of Skewer and Grill.
It's of Wooden Skewers.
Prepare of Sauce.
You need 1 Tbls of Salted Butter.
You need 1 Clove of Garlic, Minced.
You need 1 of Jalapeno, Diced.
You need 2 Tsp of Cumin.
It's 2 Tsp of Paprika.
You need 1 Tsp of Salt.
You need 1 (8 Oz) of Can Tomato Sauce.
Prepare 1 Cup of Heavy Cream.
You need of White Rice.
Prepare 2 Cups of White Rice/ Couscous.
It's 3-4 Cups of Water/ Whatever Ratio your Rice to Water is. I do 1-2.
Prepare of Add Cilantro for Freshness.

This chicken tikka masala recipe is easy and delicious. This Chicken Tikka Masala Recipe is so easy to make right at home using simple and delicious ingredients including spices, tomato sauce, onion, garlic, ginger, cream, and butter. The only ingredient you might not have already have in your pantry is garam masala—it's basically the Indian version of Chinese. Marinating the chicken in some yogurt while sautéing the onions and garlic with the spices helps both flavor the chicken, tenderize it, and help make a thicker finished.

Chicken Tikka Masala step by step

In a large bowl, combine yoghurt, lemon juice, cumin, cinnamon, cayenne, black pepper, ginger, and salt. Stir in chicken, cover, and refrigerate for 1 hour..
(Optional) If you have Wooden Skewers, let them soak completely in a tub of water before using on chicken. This will prevent burning on the grill. Also, if you don't have a grill then you can use a cast iron skillet as a replacement for cooking the chicken. If you use the skillet then don't worry about skewering the chicken. (I suggest the grill if you have one though).
Preheat Grill for High Heat. Once the chicken is done marinating for at least a hour, thread it onto the soaked skewers..
Start boiling water for the white rice/Couscous.
While your grill is pre-heating, make sure you dice your jalapeno and mince your garlic..
Now depending on the white rice you chose you either want to start it after or before step 7. If it's 10-15 mins to cook it, then do it after. Any longer then do it before step 7..
Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 1 teaspoon salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes..
While your sauce is thickening, lightly oil the grill grate. Put Chicken on grill. Grill until juices run clear, about 5 minutes on each side..
Once sauce is done simmering, add grilled chicken, and simmer for 10 minutes. Add Rice to bowl first, put chicken and sauce on top. Add Cilantro if using..

How To Make Chicken Tikka Masala Recipe. Marinate the boneless, skinless chicken thighs with full-fat Greek Yogurt (or full-fat coconut milk if you are dairy-free), minced garlic, minced ginger, turmeric. This Chicken Tikka Masala recipe features succulent pieces of chicken that are marinated in a yogurt sauce mingled with aromatic Indian spices, then skewered, grilled, and simmered in a luxuriously. This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. This Chicken Tikka Masala recipe is absolute perfection with a spiced yogurt marinade and a quick and easy masala sauce that is full of Indian flavors.