How to Cook Appetizing Oven baked chicken breast Recipes

Oven baked chicken breast. The secret to juicy Oven Baked Chicken Breast is to add a touch of brown sugar into the seasoning and to cook fast at a high temp. This is the most popular of all chicken breast recipes that I've ever published. It's a JUICY Oven Baked Chicken Breast sprinkled with a magic simple seasoning then.

Oven Baked Chicken - These juicy oven baked chicken breasts come out perfect each and every time! Say goodbye to dry chicken with this easy recipe HOWEVER, this Juicy Oven Baked Chicken Breasts recipe MIGHT have changed my mind. Slap me silly, but I had no idea that brining chicken. You can cook Oven baked chicken breast using 2 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Oven baked chicken breast

1. You need 2 of Chicken breasts.
2. It's 1 of marinating sauce.

This simple chicken breast recipe will become your go-to! Our oven-baked chicken breast recipe is so easy and delicious. Here's how to bake chicken perfectly, with helpful instructions, including Let's face it, chicken breasts are really bland. Especially when there's no skin (i.e. fat and flavor).

Oven baked chicken breast instructions

1. marinating sauce. 2 tablespoons olive oil, basil paste, pepper, paprika powder, garlic, sweet soy sauce, cumin powder, salt.
2. massage the sauce onto the chicken breasts. seal the chicken breasts into a fitting plastic box and put in the fridge for 4 hours.
3. preheat the oven to 190°F Celsius. take the chicken breasts out of the fridge and massage the marinated breasts again..
4. lay the chicken breasts on a foil covered baking tray. fold the foil into a cup around the chicken. pour some olive oil and soy sauce over the breasts and cover the breasts with fresh spinach leaves.
5. bake for 15 minutes then turn the chicken breasts around and bake for 15 minutes. slice through the chicken to make sure it is cooked..
6. serve with a side salad, rice, or baked potato wedges. use the remainder of the marinated sauce for the potatoes wedges.

And baked chicken has a reputation for being even worse! I learned this way of cooking chicken in culinary school. This oven roasted chicken breast is crispy-skinned, tender and juicy on the inside, and very flavorful. It's very easy to make and hard to mess up. Unlike my slow baked chicken breast which does not need brining, this roasted chicken breast definitely benefits from soaking in brine for a few hours.