Panko breaded chicken breast. Fried chicken is an ultimate crowd pleaser, but it's not the most weeknight Chicken breasts - Slice into strips. Season with some salt and pepper and tenderize with a fork. Prep breading stations - In one bowl or container, whisk eggs with some salt and pepper.
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Juicy breaded panko chicken breasts are some of our family's favorite!
Place chicken breasts, one at a time, into a plastic bag.
You can cook Panko breaded chicken breast using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Panko breaded chicken breast
- Prepare 2 of chicken breast.
- You need 1 of salt and pepper.
- It's 1 cup of panko flakes.
- It's 1 of egg.
- Prepare 1 of oil.
Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy! Breaded chicken cutlet, or schnitzel, as it's known in my house, is a family favorite, and I like it The only trick is to not skip any of them. This delicious crispy brown breaded coating protects the chicken breast from drying out and seals the juices inside! This recipe is a must for your weeknight.
Panko breaded chicken breast step by step
- flatten your chicken breast till they are even. you can cover them with Saran wrap and smack them with a rolling pin..
- salt and pepper to your taste.
- beat an egg and dip each breast in the eggy goodness..
- then smoother the breastesses in panko flakes . make sure you cover them liberally don't be cheap!.
- heat your pan with oil and make sure it sizzles or it ain't ready for these boobies!!.
- then fry those suckers till they are golden crisp.
- drain on napkin and enjoy!!.
The panko-breaded chicken needs a relatively short time in the oven, not enough time for the breadcrumbs to become golden and crispy. The panko Parmesan mixture is already on a large plate. Pat the breast pieces dry with kitchen towels. Line a baking tray with baking paper. Baked breaded chicken - my way.
