Easiest Way to Prepare Delicious Chicken breast with white sauce. Recipes

Chicken breast with white sauce.. With White Sauce Recipes on Yummly Chicken Breast In White Sauce (low Fat), Easy Shredded Chicken Breast Hack, Grilled Chicken Breast Masada. Bored of the same grilled chicken breast?

Or at least, I highly recommend using butter. It adds great flavor and helps give a nice golden crust on the outside. And of course, feel free to also toss the chicken breasts with your favorite sauces (once they have been baked). You can have Chicken breast with white sauce. using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken breast with white sauce.

1. Prepare 1 pinch of pepper.
2. Prepare 1 pinch of nutmeg.
3. Prepare 1 bunch of chive.
4. It's 1 bunch of parsley.
5. You need 1 pinch of herbs.
6. Prepare 3 clove of garlic.
7. It's 1 tsp of salt.
8. You need 1 tbsp of corn starch.
9. It's 1 box of milk cream.
10. You need 1 tbsp of butter.
11. Prepare 1 of onion.
12. It's 2 of chicken breast steaks.
13. You need 1 of (optional) cheese.
14. It's 1/3 liter of milk.

The secrets for extra-juicy chicken with crisp skin and a smooth, rich pan sauce flavored with white wine and herbs. It wasn't until I got my first gig cooking in restaurants that it really struck me exactly what a pan sauce is supposed to taste like: rich and smooth, glossy and brightly flavored, and leaving. DIRECTIONS "White wine and mushroom sauce". Pour the sauce over the chicken and enjoy!

Chicken breast with white sauce. Directions

1. slice garlic and fry it until golden.
2. add the chopped onion, the chopped parsley, the chopped chive... let it frying for one minute....
3. add a little bit of water... and add the butter... let it cooking for some minutes until water starts to boil and evaporate.
4. now put the milk and the milk cream and mix.
5. add the corn starch, herbs, nutmeg, salt and pepper.
6. add cheese if you want and let it cooking a little bit... until you perceive the cheese has melted....
7. put salt on the chicken breast and fry them( well I suggest frying it until golden, but if you don't like dry meat forget it).
8. now cover the chicken breasts with the sauce and it is ready... you can serve it with rice and salad....

From taking a bite and getting that unexpected taste to the texture of the rich flavors that accompany such an approach, contrasting flavor recipes are to die for. This sous vide chicken breast with white wine lemon sauce will give you that feeling with a beautiful accompanied brightness from the lemon. Add the chicken breast sliced in stripes and continue to fry till golden. This sauce for chicken breast is a variation of my Honey Garlic Salmon which has been popular with readers for many years. I love it because it requires so few ingredients that.