Garlic Butter Chicken Breast. Tender, juicy Garlic Butter Baked Chicken Breast, that's packed with flavour from the garlic butter sauce. Split chicken breasts are a great everyday meal but can suffer by a lack of taste and are a bit dry at times. Combine some fresh garlic with butter, put it in the middle of a chicken breast, and brush the skin with it also.
Garlic-Butter Baked Chicken Breasts with CheeseYummly. Garlic Butter Chicken Spaghetti Squash SkilletLove and Zest. Make this garlic butter chicken breast recipe and you'll know why this is the most popular recipe right now.. . You can cook Garlic Butter Chicken Breast using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Garlic Butter Chicken Breast
- Prepare 1 clove of Garlic.
- Prepare 1 cup of butter.
- It's 1 tbsp of olive oil.
- You need 1 of a little water.
- It's 1 of chicken breast.
- You need 1 cup of onion.
Mix together the parsley, butter and garlic, season with salt and pepper, and stuff into the pockets in the chicken. Dust the chicken breasts with the flour, dip them into the beaten eggs and coat them in the breadcrumbs. Coat the chicken breast in milk (shaking off any excess milk) then coat into the breadcrumb mixture. Garlic Butter Chicken is a family friendly easy recipe that combines chicken breasts and baby potatoes with fresh garlic, butter and mozzarella.
Garlic Butter Chicken Breast instructions
- oven or on a pan.
- on a pan add water, butter, olive oil, and garlic. cut garlic in half..
- medium heat. cook for 5 minutes..
- season chicken breast with salt and pepper as desired. cut into slices..
- add chicken breast to pan, cook in medium heat until tender..
- when tender, add the onions on top of the chicken cover with lid and let them rest for 5 minutes or until onions are tender on low heat. cut onions how ever you like..
It pulls together quickly making it an ideal weeknight meal. This delicious easy Garlic Butter Chicken recipe is one of my son's favorites. Chicken thighs aren't hard to cook, but they require a little bit more technique than chicken breasts, especially if you're baking them. Pat chicken thighs dry with paper towel and season all over with salt and pepper. In a medium bowl stir together butter, garlic, lemon zest, and.