Easiest Way to Cook Perfect Honey and mustard chicken breasts Recipes

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Honey and mustard chicken breasts. Baked Honey Mustard Chicken - The classic combination of honey and mustard smothered all over tender chicken breasts and baked to a succulent perfection. A wonderful throw-together baked chicken dinner that's really easy to make and it's healthy! This honey mustard chicken is seared chicken breasts that are coated in a honey, mustard and butter mixture, then baked to perfection.

Honey and mustard chicken breasts This Honey Mustard Chicken is a fantastic midweek meal that's fast to whip up and tastes incredible! Made with chicken breast or chicken thigh So my Honey Mustard Chicken is made from scratch. An easy, crowd-pleasing weeknight dinner that can help you learn some very useful home cooking skills. You can cook Honey and mustard chicken breasts using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Honey and mustard chicken breasts

  1. It's 3/4 cup of honey.
  2. It's 1/3 cup of mustard Dijon if possible.
  3. It's 1/2 cup of melted butter.
  4. It's 1 pinch of salt.
  5. It's 1 pinch of pepper.
  6. Prepare 4 large of chicken breasts.

Thanks to Skillshare for sponsoring this video! How to Make Honey Mustard Chicken. Whisk together the mustards, honey and olive oil. Saute onion and garlic over medium heat to slightly soften, then spread onto the bottom of the baking dish.

Honey and mustard chicken breasts instructions

  1. Bake in a preheated oven 375°F or 190c for 35 mins basting frequently with the sauce.
  2. mix honey, melted butter, salt and pepper in a small bowl. Place the breasts in a greaseproof baking dish and pour mixture over chicken leave to soak for ten mins.
  3. serve over boiled rice or noodles.

Season chicken breasts with salt and pepper, then lay over the onion layer. Baked Honey Mustard Chicken Breast with a touch of lemon, an absolutely delicious, low-carb and healthy meal for two. Serve it with broccoli spears or any other veggies of your choice. I just think it needs less honey. Although I believe that the sugar overpowers the garlic, it is a very good combination.