How to Make Yummy Creamy mushroom and spinach over grilled chicken breast Recipes

Creamy mushroom and spinach over grilled chicken breast. Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. And this is how Easy Chicken Breasts with Spinach and Mushrooms it done! Allow for butter to melt over medium high heat.

When you are tired of going out to eat, then it is time to cook up an amazingly simple dish of creamy mushroom and spinach chicken at home. Let them simmer for a few moments before carefully placing the chicken back in the pan. Transfer spinach to a kitchen towel. You can cook Creamy mushroom and spinach over grilled chicken breast using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Creamy mushroom and spinach over grilled chicken breast

1. You need 2 of boneless, skinless chicken breast.
2. It's 1 pinch of salt.
3. It's 1 tbsp of Italian seasoning.
4. Prepare 1 tbsp of Olive oil.
5. It's 1 dash of grated parmesan.
6. Prepare of Creamy mushroom and spinach.
7. You need 2 cup of spinach.
8. Prepare 1 tbsp of butter.
9. Prepare 1 cup of chicken broth.
10. You need 1 cup of milk (I used 2%).
11. Prepare 2 tbsp of all purpose flour.
12. You need 1 pinch of ground black pepper.
13. It's 1 clove of minced garlic.
14. It's 1 bunch of sliced baby Portobello mushroom.
15. It's 2 cup of fresh spinach.

Twist towel around spinach and wring it out until very dry. Place a mound of stuffing on each breast and wrap and roll breast over the stuffing. Grilled Chicken Breasts with Spicy Peach Glaze. Sauteed Chicken Breasts with Fresh Herbs and Ginger.

Creamy mushroom and spinach over grilled chicken breast Directions

1. marinate chicken for at least 30 min in a bowl with salt, Italian seasoning, and Olive oil.
2. grill chicken on pan or electric grill until cooked, set aside.
3. heat pan to medium high, add butter and minced garlic, lightly brown, careful not to burn it.
4. add sliced mushrooms.
5. add chicken broth, stir and cook for 1 min.
6. mix all purpose flour and milk in a separate bowl or cup until the flour has dissolved.
7. add milk and flour mix to pan with mushrooms.
8. once sauce has thickened. add 2 cups or handfuls of fresh spinach.
9. immediately remove from heat. continue to stir until spinach shrivels.
10. slice chicken, place on plate.
11. pour creamy mushroom and spinach on top of chicken, top with grated cheese.

This video is about Spinach & Mushroom Stuffed Chicken Breash. Italian Smothered Chicken with Crispy Prosciutto. Bourbon Pecan Chicken is pan-fried and coated in a creamy bourbon pecan sauce. This low-carb and keto friendly dish is packed with flavor and makes a delicious dinner on a salad, pasta or rice! Creamy chicken has become my ultimate weeknight dinner served over rice.