Easiest Way to Cook Appetizing Cheese Stuffed Bacon Wrapped Chicken Breast Recipes

Cheese Stuffed Bacon Wrapped Chicken Breast. This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that's sure to please any crowd! The chicken is stuffed with a an incredible combination of three cheeses, garlic and herbs. This bacon-wrapped chicken breast recipe promises to satisfy your inner carnivore.

The bacon was a snap to wrap around the chicken after microwaving it just briefly. I finished the chicken off under the broiler just to brown the bacon a little further but unfortunately as others experienced much of that. A base recipe for baked bacon wrapped chicken stuffed with cream cheese and chives. You can cook Cheese Stuffed Bacon Wrapped Chicken Breast using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cheese Stuffed Bacon Wrapped Chicken Breast

1. It's 1 of Salt.
2. Prepare 4 of thinly sliced chicken breast.
3. Prepare 1 of Bacon.
4. It's 1 of Garlic Clove.
5. It's 1 of Pepper.
6. It's 1 of Shredded cheddar cheese.
7. You need 1 of Shredded Mozzarella.
8. You need 1/3 of Pepper chopped into small pieces.
9. Prepare 1/3 of Onion chopped very small.

Make it as written or add more flavors - customize it however you like! Chicken breast is my go-to dinner option when I've got nothing else up my sleeve and this bacon wrapped cream cheese stuffed chicken is. Stuff each chicken breast with the cream cheese mixture and close the chicken breast the best you can. I have found that it works just as well to spread the Once you try this Bacon and Cream Cheese Stuffed Chicken Breast, you won't want any other kind of chicken.

Cheese Stuffed Bacon Wrapped Chicken Breast Directions

1. Cut each chicken breast in half..
2. Season chicken breast with the salt, pepper and garlic..
3. Mix the cheeses, onion and pepper in a separate dish..
4. Take each slice of the chicken breast and fill with the cheeses onion and pepper mixture, roll up, and wrap with one slice of bacon..
5. Preheat oven to 400.
6. Put tooth picks on both ends of the chicken breasts and put in oven..
7. Wait 30 minutes, turn over each roll up and leave for another 15 minutes. If there is any drainage take it out before putting it back in the oven..
8. When you are done you can serve with whatever you want or cut in half leaving in the toothpicks and serving as an appetizer with bbq or ranch dipping sauce on the side..

DIRECTIONS Roll Chicken breast up to conceal cream cheese. Wrap partially cooked bacon around chicken breast and secure with toothpick. Barbecued slowly, stuffed with cheese and wrapped in industrial strength maple flavored Bacon, dusted with KIRBBQ chicken rub and kissed with Sriracha. These Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts are a taste sensation. The combination of juicy chicken, crispy bacon, and cream cheese is the trifecta.