Bacon wrapped swiss chicken breasts. Lay two pieces swiss on each breast. Fold over use a toothpick to hold closed. Looking for a simple, flavorful meal tonight?
I know, I'm a bacon addict.
I eat far too much of it and don't.
This bacon wrapped chicken is chicken breasts seasoned with brown sugar and spices, then wrapped in bacon and baked until caramelized.
You can have Bacon wrapped swiss chicken breasts using 4 ingredients and 7 steps. Here is how you cook that.
Ingredients of Bacon wrapped swiss chicken breasts
- It's 2 large of chicken breasts.
- You need 1 lb of thick sliced bacon.
- Prepare 4 slice of swiss cheese.
- It's 1 of spices whatever u like.
Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. In this delicious bacon-wrapped chicken breast recipe, the bacon adds a delightfully smoky flavor and keeps the dish extra juicy! You have to make this recipe! Boneless Skinless Chicken Breasts stuffed with Artichokes, Water Chestnuts, Sundried Tomatoes and Pine Nuts, wrapped in deliciously crispy Organic Smokey Bacon.
Bacon wrapped swiss chicken breasts Directions
- Heat oven to 350°F.
- Pound chicken breast til thin.
- Lay two pieces swiss on each breast.
- Fold over use a toothpick to hold closed.
- Take pieces of the bacon and wrap around breast til covered probably four pieces depending on size of breast.
- Lightly oil baking dish and put wrapped breasts in it.
- Cook for 45 min to one hour....enjoy.
Roll the breasts as tightly as you can then carefully wrap each one with the bacon strips. Tender chicken breasts get a special treatment when wrapped with tasty bacon, then glazed with one amazing maple syrup and dijon mustard sauce. You are going to love the sweet, spicy, and smoky flavor in this chicken recipe! Thanks to the bacon, the chicken stays moist and it also absorbs all the. Substitute Swiss cheese for the Gruyère cheese.
