Chicken breast saltimbocca. Lidia Bastianich's chicken saltimbocca is a quick, streamlined recipe for busy cooks. Easy Way Replace the quail with pounded chicken breasts; cover one side of the chicken with prosciutto and. Easy Chicken Saltimbocca- this is my take on traditional saltimbocca.
Swap Thick Chicken Breast for Thin Cutlets. Chicken Saltimbocca, is one of those recipes that seem really hard and complicated to do. In this video we show you the contrary, as this dish is Simple and. You can have Chicken breast saltimbocca using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chicken breast saltimbocca
- Prepare 10 grams of butter.
- It's 4 of chicken breasts.
- You need 4 slice of parma ham (or similar).
- You need 1 of flour.
- It's 1 of salt.
- It's 4 of sage leaves.
- You need 1/3 cup of dry white wine.
- Prepare 4 pinch of rosemary+salt.
Chicken breasts with slices of prosciutto ham and Provolone cheese, braised in white wine. Chicken saltimbocca's lively taste will make your mouth do the happy dance. Recipe courtesy of Giada De Laurentiis. Dip chicken in flour; brown in butter.
Chicken breast saltimbocca step by step
- Put a pinch of rosemary+salz on every chicken breasts.
- Turn the breasts, put on every one a ham slice and a sage leave. Fix it with a toothpick.
- Put the flour on every chicken breast.
- Melt the butter in a pan.
- Cook the chicken saltimbocca in the pan both sides. Add salt if needed and serve..
Press the prosciutto to kind of stick it to the. Wrap each with a prosciutto slice. Chicken Saltimbocca - Chicken breast stuffed with prosciutto and sage in a light white wine sauce. I get this dish all the time from my favorite Italian restaurant, but. Place a chicken breast on a cutting board.