How to Make Tasty Spicy sticky sweet chicken breasts Recipes

Diner Recipes, fresh and tasty.

Spicy sticky sweet chicken breasts. This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie. My chicken was sticky, sweet and spicy just the way it was supposed to be.

Spicy sticky sweet chicken breasts Crispy Sesame Chicken With a Sticky Asian SauceKitchen Sanctuary. Sweet And Sour Baked Chicken Breast Recipes. Spice up your chicken dishes with a hint of chilli. You can cook Spicy sticky sweet chicken breasts using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spicy sticky sweet chicken breasts

  1. You need 1 lb of chicken breasts.
  2. You need 1/4 tsp of salt.
  3. It's 1/4 tsp of pepper.
  4. You need 1/3 cup of apricot preserves.
  5. You need 3 tbsp of Chili sauce.
  6. You need 1 tsp of garlic paste.
  7. Prepare 1 tsp of sriracha.
  8. Prepare 1/2 tsp of onion powder.
  9. Prepare 2 tsp of olive oil.

We've got a zingy selection of chicken curries Flavour chicken breasts with coriander, chilli and lime then serve with Mexican corn chips and a Andalusian-style chicken. Spicy, sweet and fragrant, this one-pot tastes even better if you make it. Remove the chicken from the bag, reserving the marinade, and arrange them on the prepared baking sheet. Bake until the skin is carmelized and very dark in Place the cooked chicken on a serving platter.

Spicy sticky sweet chicken breasts instructions

  1. Pound chicken to an even 1/2" thickness..
  2. Season both sides of chicken with salt and pepper..
  3. Pour olive oil in pan and preheat over medium high..
  4. Meanwhile, whisk together apricot preserves, chili sauce, sriracha, garlic paste, and onion powder..
  5. When pan is hot, place chicken in pan. Cook about 4 minutes. Turn chicken and baste with sauce..
  6. Cook 4 minutes more. Turn and baste generously again, cooking until chicken is no longer pink..

If using, sprinkle the sesame seeds and parsely over the chicken. Combine flour, salt and pepper in bag and coat the chicken strips. Depending on if you like sweeter or spicier I recommend have a bit heavier hand during the pour. Simply put. you have to try these sweet and spicy sticky chicken fingers. Now you can use actual chicken tenders from the store, or just slice some chicken breasts into strips like I did.