How to Prepare Perfect Seared Chicken Breast with Lemon Herb Pan Sauce Recipes

Seared Chicken Breast with Lemon Herb Pan Sauce. Seared chicken swimming in a lemon herb pan sauce is easy and delicious! Place the chicken breast halves back into the sauce and turn to coat, spooning the sauce over top. Add in the stock and scraping up the browned bits on the bottom of the pan.

Season the chicken with kosher salt and black pepper. Serve with pan sauce and garnish with remaining herb/lemon mixture if desired. Serve with pan sauce and garnish with remaining herb/lemon mixture if desired. You can have Seared Chicken Breast with Lemon Herb Pan Sauce using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Seared Chicken Breast with Lemon Herb Pan Sauce

1. Prepare 1/3 cup of fresh parsley, chopped.
2. Prepare 1 tbsp of fresh thyme.
3. Prepare 1 tbsp of fresh lemon peel, sliced into thin strips.
4. Prepare 2 medium of garlic cloves.
5. It's 3 tbsp of olive oil.
6. It's 4 of chicken breasts, halved.
7. Prepare 1/2 cup of chicken stock.
8. It's 1 of kosher salt.
9. You need 1 of black pepper.

Return chicken to pan and spoon sauce over top. Pound the thicker parts of the chicken breasts with a meat mallet Super quick and easy skillet seared chicken topped with a delicious garlic and herb pan sauce that's sure to please! A perfect chicken recipe for busy. Pan-Seared Chicken Breast with Rich Pan Sauce.

Seared Chicken Breast with Lemon Herb Pan Sauce Directions

1. In a small bowl toss together the chopped parsley, thyme, garlic and sliced lemon peel..
2. Season the chicken with kosher salt and black pepper..
3. Cook chicken in olive oil over medium-high heat for 6-8 minutes or until browned. Turn the chicken only once in between..
4. Transfer the chicken to plate.
5. Remove the skillet off the heat. Add in the stock and scrape up the brown bits..
6. Add in the lemon/herb mixture..
7. Return back to heat and bring to a simmer. Return chicken back to skillet, turn to coat, simmer covered for about 6-8 minutes..
8. Serve with pan sauce and garnish with remaining herb/lemon mixture if desired..

A straightforward chicken recipe with an emphasis on technique: achieving a perfect sear in the ideal pan (stainless steel in this case) while producing those coveted brown bits provides the foundation for an amazing pan sauce. But more importantly, I need this lemon cream sauce in my life more than anything. Coupled with the browned up bits from searing the chicken with added butter, garlic, and heavy cream, this cream sauce is E-P-I-C. I may even want to try this again in pasta form because like I said. Pan Seared Chicken Breast with Mustard Cream Sauce (Low Carb, Gluten-free).