How to Cook Delicious Balsamic vinaigrette marinade chicken breasts with brown rice an Recipes

Balsamic vinaigrette marinade chicken breasts with brown rice an. Add the chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. A simple mixture of balsamic vinegar, oil, garlic, and seasonings give boneless chicken breasts great flavor. Pour the marinade mixture over the chicken and turn to coat thoroughly.

I'm posting it for safe keeping. Grill or saute' chicken breasts until done. Use balance of vinaigrette to drizzle on your dinner salad. You can cook Balsamic vinaigrette marinade chicken breasts with brown rice an using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Balsamic vinaigrette marinade chicken breasts with brown rice an

1. It's 4 of chicken breasts.
2. It's 4 of ziploc bags.
3. You need 1 of seasonings: rosemary, lemon pepper, ground paprika, ground red pepper, basil, italian dressing seasoning, parsley flakes, & garlic salt.
4. It's 1 of Litehouse Balsamic vinaigrette dressing.
5. It's 1 of you can use minute maid brown rice OR brown rice in a bag.
6. You need 1 of frozen broccoli (whole bag).
7. You need 1 of whole stick of butter (8 tbsp).
8. You need 1 of onion; cut in half.
9. It's 1 of green onion (1 head to dice in tiny pieces).

This balsamic chicken marinade is made using all ingredients you probably have on hand. Move chicken around to make sure it's all coated with marinade. Place in fridge and let marinate for Used a glass baking dish. Cut large breasts crosswise into four pieces.

Balsamic vinaigrette marinade chicken breasts with brown rice an step by step

1. Best to marinade overnight: wash chicken n place in a bowl; use seasonings given on both sides of chicken n then place 1 chicken in a ziploc bag.
2. Pour TWO TABLESPOONS of balsamic vinaigrette dressing in each bag n seal it; place in fridge to sit overnight.
3. NEXT DAY (or when ready lol)- turn oven on to btwn 375° & 400°.
4. Ready!... grab a pan n butter it with whole stick of butter (8 tbsp exact); dice up a HALF of onion n ONE HEAD of green onion n put in pan; put in oven for butter to melt.
5. Once butter is melted mix the onions around in butter; lay chicken breasts in pan n NEXT pour the marinade from each bag onto top of each chicken breasts n rub it in.
6. I didn't time so you have to watch your chicken... look at chicken after 20 mins n flip it over... another 20 to 30 mins check chicken for tenderness n flakiness n taste it... should look crisp n flakey n shld be done.
7. Cook your brown rice n DO NOT add any seasonings or salt or anything to it.
8. Cook your broccoli n DO NOT add any seasonings or salt or anything to it.
9. Once your chicken is ready take out of pan n place in plate; the pan shld still have juices n lots of flavor left over from chicken... add your brown rice n broccoli to the pan n stir in all juices n flavors for a great mix.
10. VOILA! your meal is complete... Enjoy! 💜.

A simple balsamic vinegar marinade works magic on roasted chicken. Combine the vinaigrette and chicken pieces in a large resealable plastic bag; seal the bag and toss to coat. If your chicken browns too quickly, cover it with foil for the remaining cooking time. Maple Balsamic Vinaigrette - Zesty dijon mustard, sweet maple syrup, and tangy golden balsamic vinegar lend bright flavors to this amazing Maple Balsamic Vinaigrette. It is wonderful on salads, pastas, and works great as a marinade for meats.