Italian parmesan crusted chicken breasts. Serve it with cauliflower mash with browned It's honestly as simple as this: cut chicken breasts in half; dunk in garlicky egg; press on parmesan; and. pan fry to golden crispy perfection. Join The Gorman Gourmet while he makes a chicken breast custed with Italian herbs and cheese. Parmesan Mayo Crusted Chicken - What's For Din'?

When I make this Parmesan Crusted Chicken I always prepare a special This delicious mixture includes salt, pepper garlic powder and dried Italian seasoning. Parmesan Crusted Chicken is a quick and easy recipe to make for dinner. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy! You can cook Italian parmesan crusted chicken breasts using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Italian parmesan crusted chicken breasts

You need 1 stick of Green onion.
It's 1/2 cup of heavy cream.
You need of Lawry's Season All Salt.
It's of Lawry's Garlic Salt.
It's 1 of Chicken Breast.
Prepare 1 cup of Peanut oil (or whatever oil you use to fry).
Prepare 1 clove of Garlic.
You need 1 pinch of Oregano.
Prepare 1 pinch of Sweet Basil.
Prepare 1 pinch of Cayenne Pepper.
You need 1 tbsp of all-purpose flour.
It's 1 cup of (French's) French fried onions.
It's of ground black pepper.
Prepare bunch of grated parmesan cheese.
You need 1/2 can of Campbell's cream of chicken.

If you're someone who's often short on time but still wants something delicious and homemade for dinner, this is the. This crispy parmesan chicken is a favorite in our home because of how crispy and flavorful it is. The kids love it on pasta and I enjoy it on a salad. The secret to the delicious "Italian" flavor, crispy crust and gorgeous color is (obviously) parmesan cheese.

Italian parmesan crusted chicken breasts step by step

(Assuming you have your oil pre-heating)... Clean chicken breast, removing any fat. Split the breast in half, if it isn't cut thin already. Set to the side..
In a bowl, combine the garlic and heavy cream. Stir. Set to the side..
In a baggie, crunch the French fried onions with bottom of butter knife or rolling pin. Set to the side..
Combine the oregano, sweet basil, flour, parmesan cheese and the French fried onions. Mix all ingredients together, but, keep spread loosely on a plate for battering. Set to side..
Sprinkle both sides of chicken breast with black pepper, cayenne pepper, garlic and season all salt..
Dip seasoned chicken breasts into the heavy cream and garlic mix, completely submerging them..
After dipped in cream, batter with French fried onion mix..
Set in oil. Fry about 5 minutes each side, until golden brown on both sides..
Once chicken is done frying, set on plate with paper towels to soak up residual oil..
Coat top of chicken breast with Campbell's cream of chicken and chopped green onion. Serve with your favorite side. Enjoy!.

This Parmesan crusted chicken recipe is just one of the recipes Grandma Mary Jane had made multiple copies of. To me that means she and Grandpa must have Baking these chicken breasts is a healthier way to get the crunch we all love. Use seasoned Italian bread crumbs instead of panko. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese. This classic Chicken Parmesan is as good as it gets!