Breaded and tenderized chicken breast. Crispy and tender chicken breasts are easy when they're breaded, battered, fried, or baked. Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breast are really tender and moist.

A chicken breast is a whole breast. How To Make Breaded Chicken Cutlets. Pound the cutlets into even thickness. You can have Breaded and tenderized chicken breast using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Breaded and tenderized chicken breast

You need of chicken.
It's 3 piece of chicken breasts.
You need 1 of bread crumbs.
You need 1 of garlic powder.
It's 1 of salt and pepper to taste.
Prepare 2 of eggs.

This step is not for tenderizing (chicken breasts are already tender). It's really about even cooking so no need to beat them up. Tenderizing chicken breast is the ideal candidate though, as this particular slice of meat is already free from bones and fairly soft. Easy chicken recipes with tender chicken cuts become a walk in the park with the meat tenderizer.

Breaded and tenderized chicken breast step by step

In a plate fill with bread crumbs and add salt pepper and garlic powder.
In another plate a bit deeper scramble 2 eggs with salt and pepper.
Each chicken breast cut in to 3 thin pieces than tenderize each piece ..
First dip in egg than in bread crumbs.
After u finished all ur pieced start frying them one side at a time :).
This us what they should look like nice and golden.

A butterflied and tenderized chicken breast is widely known as a chicken cutlet, but you can call it a "paillard" if you want to sound fancy. Heat a large cast iron or other heavy skillet over medium-high heat for several minutes if you're pan frying the butterflied, tenderized boneless chicken breast. The Best Tenderize Chicken Breast Recipes on Yummly Easy Shredded Chicken Breast Hack, Grilled Chicken Breast Masada, Chicken Breast With Orange And Chorizo. Tenderized, butterflied chicken breasts cook quickly in a variety of ways and give you plenty of options for seasoning and preparation.