Mike's Southwestern Chicken Thighs Over Rice. These southwestern chicken thighs could be served over rice, cauliflower rice or in a tortilla, or just straight up! With tomatoes, cumin, chili powder, sweet potatoes and chicken thighs, it simmers until the sweet potatoes are soft and the chicken thighs are fall-apart tender. Southwestern Chicken and Rice is the ultimate one pot meal.

Music: Title: Nile's Blues Courtesy of: Kevin MacLeod (http. Chicken thighs bake on a bed of rice ideally seasoned with chicken bouillon, butter and onion. I heated the butter, buillion, water, onion, and minced garlic just until butter melts, then poured this over the rice. You can have Mike's Southwestern Chicken Thighs Over Rice using 31 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mike's Southwestern Chicken Thighs Over Rice

You need of ● For The Proteins.
You need 8 of LG Bone In Chicken Thighs [excess fat trimmed].
It's of ● For The Vegetables [all rough chopped & divided].
Prepare 1 of LG Viadailia Onion.
You need 1/2 Cup of Green Onions.
Prepare 1 of Small Firm Tomato.
Prepare 1 Cup of Fresh Cilantro Leaves.
It's 2 of EX LG Jalapeno Peppers.
Prepare 2 Cups of Pace Picante Hot Red Salsa.
You need 1 of Green Bell Pepper [deseeded].
It's 1 of Red Bell Pepper [deseeded].
Prepare 1 of Orange Bell Pepper [deseeded].
You need 1 of Yellow Bell Pepper [deseeded].
Prepare 2 tbsp of Fine Minced Garlic.
Prepare of ● For The Dried Seasonings [all divided].
Prepare 1 tsp of Crushed Mexican Oregano.
It's 1.5 tsp of Ground Cumin.
Prepare 1 tbsp of Chili Powder.
It's 1 tbsp of Granulated Garlic Powder.
You need 1 tbsp of Granulated Onion Powder.
It's 1 tbsp of Fresh Ground Black Pepper.
It's 1 tbsp of Course Sea Salt.
It's of ● For The Additions & Garnishments.
Prepare as needed of Lime Wedges.
You need as needed of Red Salsa.
Prepare as needed of Fresh Cilantro.
It's as needed of Fresh Parsley.
It's as needed of Firm Avacados.
You need as needed of Streamed White Rice [with dried cilantro].
It's 2 Dashes of Chicken Broth.
You need 1.5 Cups of Shredded Mexican 3 Cheese [divided].

I didn't have italian seasonings so I used seasoned salt and rubbed into chicken thighs. This Instant Pot Southwestern Chicken and Rice is my very favorite instant pot I love making this with the sprouted brown rice I mentioned earlier. I also like eating this with tortilla Sprinkle the chili powder, garlic powder, onion powder, cumin and salt partly over the chicken and. With Southwestern Chicken and Rice, you can count on a quick and easy dinner for the whole family!

Mike's Southwestern Chicken Thighs Over Rice instructions

Rough chop your vegetables and herbs..
Pam spray a large oven safe pan. Smear half of your red salsa on the base of your pan. Sprinkle on half of your dried seasonings. Then, add half of your vegetables..
Rinse your chicken, trim any unsightly fat and pat dry. Add to your pan fat side up. Spray chicken with Pam..
Sprinkle on your other half of spices to chicken..
Add large dollops of red salsa on top of your chicken..
Sprinkle on half of your shredded cheese then top with your remaining vegetables. Add a couple dashes of chicken stock..
Sprinkle with remaining cheese..
Bake at 425° for 45 minutes wrapped up tight. Or, until they've reached an internal temperature of 180° to 185°. Check temp on your largest thigh..
Serve with avacados, red salsa, lime wedges and white rice..
Garish with cilantro and parsley. Enjoy!.

How to Make Southwestern Chicken & Rice Skillet. In a large skillet, over medium high heat, heat the oil and add the diced onion, minced garlic and the chicken pieces and stir Stir in the chicken broth and the salsa. The kind of cold that we Southern Californian's Behold, these tender chicken thighs roasted in milk will rock your world. My husband and I both like dishes with a lot of flavor and this one provides exactly that. This casserole gives a great basic Mexican-like taste and is very easy.