Easiest Way to Prepare Appetizing Garlic Chicken Thighs With Rice Recipes

Garlic Chicken Thighs With Rice. Find Rice Recipes That Are Easy To Make With Get Online Recipes extension. Finding Your Next Delicious Meal Has Never Been So Easy! Garlic Butter Chicken and Rice Recipe - Bursting with buttery garlic flavor, this easy chicken thighs recipe is a one pot dinner guaranteed to impress even the pickiest eaters!

Easy Chicken Thighs and Rice Casserole Recipe - super delicious Rice Casserole Recipe with Baked Chicken Thighs & garlic and bacon infused flavor. It takes a little time to prep this Chicken Rice Casserole, then YOU let the oven do the rest. When YOU make this Chicken Thighs and Rice Casserole, take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog & I will feature it here. You can have Garlic Chicken Thighs With Rice using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Garlic Chicken Thighs With Rice

1. Prepare 250 gms of chicken thigh.
2. It's 2 cups of boiled basmati rice.
3. It's 2 table spoon of soya sauce.
4. Prepare 10 cloves of garlic chopped.
5. You need 5 of spring onions chopped.
6. Prepare 1 of onion red big size chopped into 8 big pieces.
7. Prepare 2 teaspoon of red chilli powder.
8. You need of Salt and pepper as required by you.
9. You need 2 of Chillies split in between.

Bursting with buttery garlic flavor, this easy chicken thighs recipe is a one pot dinner guaranteed to impress even the pickiest eaters! Nothing beats this one pot Garlic Butter Chicken and Rice Recipe when it comes to convenience and comfort. It's how we do dinners that include the main entree and its side dish, all in just one pan. One Pan Honey Garlic Chicken and Rice Recipe Tips: I used organic boneless thighs, but this recipe also works with skin-on - bone-in chicken tights and as I have mentioned above with chicken breast.

Garlic Chicken Thighs With Rice step by step

1. Boil the basmati rice soak the excess water and spread the rice over aluminium foil to dry..
2. In a plastic bowl marinate the chicken thighs with salt, pepper and chilli powder, and half of the chopped garlic and cover the bowl with cling foil for around 30-60minutes..
3. In a Wok add oil and fry the marinated chicken thighs for 8 minutes each side of the thigh, until the juices start running out. After fry keep it asking in a separate bowl for later..
4. In the same Wok now add the other half of the garlic along with the chillies and fry until the garlic is golden brown..
5. Add fried chicken thigh and chopped onions to the Wok and toss for 2 minutes.
6. Add soya sauce and toss for another 2 minutes so that the mixtures is perfectly blended..
7. Now add boiled rice to the work and keep sorting and stirring for another 5 minutes on high flame until you can smell the burnt smell of rice and garlic.
8. Add chopped spring onions and serve hot.

You don't have to adjust the cooking time for bone-in chicken thighs. Also, if you are allergic to honey, you can replace it with maple syrup. Using kitchen shears, cut through the meat along both sides of the center bone, making sure not to cut all the way through the meat and skin. Place chicken on a foil-lined jelly-roll pan coated with cooking spray. Spoon drippings over chicken; serve with rice.