Roasted Chicken Thighs with Hot Italian Sausage. Here's a tasty recipe you should try. It's also pretty easy to make! Juicy roasted Italian sausage, chicken thighs, peppers, mushrooms and fresh Italian..

Roasted Italian Sausage, Peppers, and Onions. Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Add Italian sausage to hot pan. You can cook Roasted Chicken Thighs with Hot Italian Sausage using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Roasted Chicken Thighs with Hot Italian Sausage

It's 4 pounds of chicken thighs (boneless / skinless).
Prepare 1 pack of hot or sweet Italian sausage (you can use the large family pack).
You need 2 of yellow onions (cut into wedges).
Prepare 1 of large green pepper (or your choice of red,yellow.....) cut into strips.
Prepare 4 of large red potatoes, cut into wedges.
It's of Baby carrots (about half of bag or less) or you can throw in the 1 pound bag.
It's 4 of heaping tablespoons Italian seasoning.
It's 4 of heaping tablespoons garlic powder (or use fresh crushed garlic), if your using fresh garlic, mince ALOT.
Prepare 1 can of chicken broth.
It's of Sprinkle of black pepper.

In a pressure cooker, heat oil over medium-high heat. Add chicken, sausages, garlic and onion. The Italian roasted chicken thighs become so tender, when you eat the chicken as a full bite with some of those veggies, it melts in your mouth. Sometimes I included Italian sausage, sometimes I didn't.

Roasted Chicken Thighs with Hot Italian Sausage Directions

Rinse chicken thighs in cold water and place in a very large baking dish.......
Cut up : onions, green pepper, potatoes, and place in baking dish with the baby carrots surrounding the chicken thighs.....
Cut up your Italian sausages in half and place on top of the chicken and the veggies.......
Sprinkle the remaining ingredients: Italian seasoning, garlic powder or fresh crushed garlic, black pepper.....
Pour your can of chicken broth into the baking dish..... You can also use low sodium chicken broth for this recipe......
Cover. Bake at 400 degrees for 1 hour and 45 min......
Uncover baking pan and increase oven temperature to 500 degrees..... You’ll be making the sausages nice and crispy and any excess liquid in the baking pan will evaporate..
Cook at 500 degrees for 20 min.......
Remove from oven and enjoy ! 😋.

Place one more tablespoon olive oil into the skillet and fry the sausages until they are lightly browned along the edges. Stir in the bowl of cooked vegetables and continue to cook on medium-high. Chicken italian sausage is a great way to boost the flavor of pasta sauces, soups, and PIZZA! The problem with store bought sausage is it's full of I often use shallots and basil. Use chicken thighs, and omit olive oil, for sausage with more iron and nutrient density.