Roasted Chicken Thighs with Broccoli 🥦. These roasted sticky chicken thighs are finger lickin' good. The thighs are cooked in a delicious sweet and spicy honey sauce. Serve them with a side of roasted broccoli and brown rice for a tasty and filling weeknight meal!

And the best part is that you only have one pan to clean up after dinner! Chicken thighs are a fantastic protein because, in addition to being affordable, they are so forgiving when cooking. Part of the speed comes from being efficient with your pans—the pepper mixture cooks in the same pan used to crisp the chicken skin (adding. You can have Roasted Chicken Thighs with Broccoli 🥦 using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Roasted Chicken Thighs with Broccoli 🥦

You need 10 cloves of minced garlic.
You need 1/8 teaspoon of ground ginger.
Prepare 1/8 teaspoon of crushed red pepper.
Prepare 1/8 teaspoon of black pepper.
You need 1 can (14.5 ounce) of reduced sodium chicken broth.
It's 2 tablespoons of teriyaki sauce.
It's 1 tablespoon of soy sauce.
You need 4 tablespoons of honey.
It's 1 of large pack chicken thighs (skin on, bone in).
Prepare 1 of large pack frozen broccoli florets.
Prepare of Parsley flakes.
It's of Garlic powder.

Today I take you though the steps for making Chicken Thighs with Peperonata and Roasted Broccoli. As always, there are tips on what to do and what to avoid. Dark meat chicken thighs, crisp sweet potatoes, and fresh broccoli florets -- all coated in an unbelievably sweet, spicy, and tangy marinade. Can you imagine anything more delicious?

Roasted Chicken Thighs with Broccoli 🥦 instructions

In a bowl combine: minced garlic, ginger, crushed red pepper, black pepper, chicken broth, teriyaki sauce, soy sauce and honey, mix well and set to the side.......
Rinse and pat dry your chicken thighs and place into a large baking dish.....
Place frozen broccoli florets into baking pan with chicken thighs.......
Sprinkle all with parsley flakes and garlic powder.....
Stir your wet ingredients together and pour over chicken thighs and broccoli......
Cover and bake at 400 degrees for 1 hour......
Remove cover and increase oven temp to 450 degrees, baste chicken and broccoli, then bake uncovered for 35- 40 minutes..... Chicken should be golden on top !.
Serve with white rice and enjoy 😉!!!.

This one-sheet chicken thighs with sweet potato and broccoli recipe ticks all the right boxes and the best. Crispy chicken thighs on top of easy peasy cheesy broccoli rice is a great, quick weeknight meal that takes very little effort but delivers big on taste. Place in a baking dish or roasting pan and place in a hot oven. Allow the chicken to roast for until golden brown, crisp and cooked through. Roasted broccoli is a classic recipe and one you need to have in your back pocket.