How to Make Appetizing Garlic Parmesan Chicken Thighs Recipes

Garlic Parmesan Chicken Thighs. Serve these Garlic Parmesan Chicken Thighs with pan seared asparagus and quinoa, or along side an Orzo Salad! Basically, it's a mom's dream dinner … with a dream chicken! Holy smokes, these are insanely delicious.

Juicy chicken thighs with crispy skin cooked in a deliciously creamy garlic Parmesan sauce. Season the chicken thighs generously with salt and pepper then brown in a large, deep pan or skillet. These Skillet Garlic Parmesan Chicken Thighs are an amazing one-pan skillet meal. You can cook Garlic Parmesan Chicken Thighs using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Garlic Parmesan Chicken Thighs

1. It's 2 of boneless chicken thighs.
2. Prepare 1 cup of all purpose flour.
3. Prepare 1 1/2 tsp of seasoned salt.
4. It's 1/4 tsp of cayenne pepper.
5. You need 1/8 tsp of black pepper.
6. You need 1/4 cup of butter.
7. It's 2 tsp of garlic powder.
8. It's 2 tbsp of parmesan cheese.
9. Prepare of Parsley for garnish (if desired).
10. You need of Oil for frying.

Buttery Garlic Parmesan Chicken - amazing skillet chicken covered with garlic and Parmesan cheese. Made with the simplest ingredients but SO good! Crisp-tender chicken thighs cooked low and slow right alongside some baby red potatoes before they're tossed in freshly grated Parmesan. Sure, chicken breast can be substituted but I found that bone-in, skin-on chicken thighs are best here, especially with that initial sear to really let the flavors.

Garlic Parmesan Chicken Thighs step by step

1. Pre heat oven to 350 degrees..
2. Stir together all purpose flour, seasoned salt, cayenne pepper and black pepper..
3. Dredge thighs in flour..
4. Heat oil in either a deep fryer or a large pan. Deep fry thighs for about 8-10 minutes. Drain on wire rack..
5. Cook the thighs until they just begin to brown. Bake thighs for about 15-20 minutes or until chicken is cooked through..
6. Prepare the sauce by melting the butter and the garlic powder in a small pan. When the thighs have finished cooking in the oven place thighs into a large bowl or on a plate. Stir in half of the parmesan cheese into the melted butter. Pour the melted garlic butter over the thighs until they're well coated on both sides..
7. Serve the thighs by sprinkling the remaining parmesan cheese on top of the thighs..

Garlic Parmesan Chicken from Delish.com is the easiest way to get crispy chicken thighs. Dip chicken thighs in egg, then roll in Panko mixture until fully coated. These tender and juicy chicken thighs are crisped to perfection on a skillet and topped with an irresistible mix of garlic and parmesan cheese. Combine the dry ingredients in a bowl to create dry rib blend. Coat the chicken thighs generously in the rub and leave to marinate.