Easy To Cook Yummy Lee's Hickory Smoked Lemon Pepper Chicken Thighs Recipes

Diner Recipes, fresh and tasty.

Lee's Hickory Smoked Lemon Pepper Chicken Thighs. This is how I make the best BBQ chicken using a small charcoal grill and hickory wood chips. This chicken recipe is really easy, and you can use any barbecue sauce that you want to use. Again, in the video I am making grilled chicken, but you can use the my recipe and turn it into a oven barbecue.

Lee's Hickory Smoked Lemon Pepper Chicken Thighs John McLemore shows you how to make Smoked Lemon Pepper Chicken. If you prefer a smoked chicken salad, cut the meat into For this chicken, we recommend hickory, but any wood will do. Slow Cooker Lemon Pepper Chicken Thighs are tender and tangy, I love these over rice. You can have Lee's Hickory Smoked Lemon Pepper Chicken Thighs using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Lee's Hickory Smoked Lemon Pepper Chicken Thighs

  1. It's 6-8 of Bone in Chicken Thighs.
  2. You need of Kosher Salt (as needed).
  3. Prepare of Lemon Pepper Seasoning (as needed).
  4. It's as Needed of Soaked Hickory Chips.

I've made these Lemon Pepper Chicken Thighs three times this last week. In the past when I have made chicken thighs either on the barbecue or in the oven, they don't get as tender as I want. Seasoned with lemon, pepper and garlic, these juicy lemon pepper chicken thighs are easy to make and a delicious easy dinner recipe. You could use boneless thighs or even chicken breasts but the end result won't be quite as delicious.

Lee's Hickory Smoked Lemon Pepper Chicken Thighs Directions

  1. Liberally season chicken thighs with kosher salt and lemon pepper. (both sides) Do not use regular iodized table salt!!!.
  2. Place on a wire rack uncovered in the refrigerator overnight. Let the kosher salt work it's magic..
  3. While preparing your smoker let the thighs come to room temperature. Smoke skin side down at around 275 degrees for 1 hour. Turn the thighs bone side down, and cook until the internal temperature reaches around 170 degrees or so. Around another 15-20 minutes. Simple as it gets. Enjoy.

But with this Air Fryer Lemon Pepper Chicken Thigh Recipe, pizza gets pushed on the back burner and this gets made in a jiffy. It's full of flavor and I don't I then season my chicken thighs with my seasonings. For this recipe, I use lemon pepper seasoning, fresh lemon juice, black pepper, paprika. Lemon Pepper Chicken with Creamy Garlic-Lemon Sauce - skin-on, bone-in chicken thighs seasoned with lemon-pepper seasoning, baked to perfection and served with the garlic-lemon cream sauce! Smoked chicken thighs are an easy and CHEAP way to feed a crowd some great barbecue.