Bomb.com Easy Chicken Nachos. Cook chicken and toss in taco seasoning (can add onions or peppers too if you like). I'm talking about easy homemade chicken nachos, which will save you money and are ready in minutes. These nachos have it all: cheesy chips layered with salsa-covered chicken and black beans, topped with all your favorite fixings. "Easy BBQ chicken nachos loaded with juicy chicken, lots of hot, stretchy cheese, fresh tomatoes and red onions!
CHICKEN NACHOS Shredded Chicken Mexican Cheese Blend Tortilla Chips Pico De Gallo Green Onions Jalapeños Black Olives Monterey Jack Queso. Heat oil in skillet over med. heat and add chicken. Pan fry until almost done and sprinkle taco seasoning mix, stirring to coat. You can cook Bomb.com Easy Chicken Nachos using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Bomb.com Easy Chicken Nachos
- Prepare 1/2 packages of tortilla chips (I use whole grain scoops).
- Prepare 2 cup of shredded cheese (I used pepperjack and taco flavor).
- It's 2 oz of diced chicken breast.
- Prepare 1 envelope of taco seasoning.
- Prepare 1/2 cup of sweet corn or canned corn.
When done (no longer pink), set aside to cool slightly. These sheet pan nachos with chicken loaded with your favorite toppings makes the perfect quick dinner or party snack! CLICK HERE to join me for quick recipes and lots of fun! Well, thankful all those fantasy drafts are out of the way!
Bomb.com Easy Chicken Nachos instructions
- Cook chicken and toss in taco seasoning (can add onions or peppers too if you like).
- Arrange chips on baking pan, place chicken, corn and cheese on top.
- Bake at 250° for 10-15 minutes until cheese in melted and chips are nice and crispy.
- Enjoy by itself, with salsa, lettuce, or with sour cream!.
Line a baking sheet with tin foil or parchment paper. These chicken nachos are made with tortilla chips layered with seasoned chicken, green chilies and cheese. They are to die for with some guacamole, sour cream and salsa. Cook the chicken with salt, pepper, garlic powder, and chili powder for two to three minutes. Add the barbecue sauce and cook until the sauce has reduced by about half, about five minutes.