Easiest Way to Make Delicious Easy Chicken Pot Pie Recipes

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Pour mixture into one of the pie crusts. Turn the other crust over and pop out of the tin onto the top of the filled pie. Soften pie crust as directed on package. You can have Easy Chicken Pot Pie using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Chicken Pot Pie

1. It's 1 can of chicken (found in canned good or soup aisle).
2. Prepare 1 can of mixed veggies (peas, carrots, potatoes, beans).
3. It's 1 can of sweet corn.
4. It's 1 can of cream of mushroom soup.
5. You need 1 tsp of salt or lowrey's seasoning.
6. You need 1 tsp of pepper.
7. You need 1 can of crescent rolls.
8. It's 2 tbsp of melted butter.

Tender chicken meat, peas, carrots and soup all poured into a crust and baked. Eat when piping hot to warm tummies and taste buds on a cold day! Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie.. Top with second crust; seal edge and flute.

Easy Chicken Pot Pie instructions

1. Preheat oven to 350°F.
2. Drain chicken, mixed veggies and corn and place in 8x8 or 2 quart casserole dish.
3. Mix ingredients together with cream of mushroom soup and spread evenly in pan.
4. Place as many crescent rolls over the top in one layer as possible.
5. Spread melted butter over rolls.
6. Bake for 20 minutes or until crescent rolls are golden brown.

Stir together soup, vegetables and flour. Top with second crust; seal edges and flute. Cut slits in several places in top crust. Slow Cooker Chicken Pot Pie Stew. This easy, ingenious method makes delicious pot pie like a slow-simmered stew.