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Pour mixture into one of the pie crusts. Turn the other crust over and pop out of the tin onto the top of the filled pie. Soften pie crust as directed on package. You can have Easy chicken pot pie using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy chicken pot pie

Prepare 1 lb of chicken breast tenderloins.
You need 2 cup of marsala cooking wine.
Prepare 1 packages of frozen mixed vegetables.
It's 3 can of crescent rolls.
You need 1 can of cream of onion.
Prepare 1 can of cheddar cheese soup.
Prepare 2 can of cream of chicken.
You need of frozen diced potatoes.
It's of salt.
It's of black pepper.

Tender chicken meat, peas, carrots and soup all poured into a crust and baked. Eat when piping hot to warm tummies and taste buds on a cold day! Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie.. Top with second crust; seal edge and flute.

Easy chicken pot pie Directions

Lightly spray large casserole dish with nonstick spray and line bottom and sides with crescent rolls, pressing together seams..
Cook chicken in skillet with marsala over medium hear, until tender. Chop chicken..
In a large bowl, mix all cans of soup, chicken and vegetables. Salt and pepper to taste. (don't forget potatoes).
Spread mixture over bottom crust.
Top with remaining crescent rolls and seal seams and edges, or cut into strips and do a lattice. (I was running short on crescent rolls).
Bake at 350 for about 45 min or until golden brown..

Stir together soup, vegetables and flour. Top with second crust; seal edges and flute. Cut slits in several places in top crust. Slow Cooker Chicken Pot Pie Stew. This easy, ingenious method makes delicious pot pie like a slow-simmered stew.