Easy Chicken Cordon Bleu Bubble Bake. Love chicken cordon bleu, but don't feel like spending hours in the kitchen? Then this twist on the traditional chicken cordon bleu recipe is for you! Packed with ham, chicken and Swiss cheese and topped with Pillsbury biscuits, it's an easy weeknight dinner that the whole family will love—even the.
Served with an incredible Dijon cream sauce. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! You can cook Easy Chicken Cordon Bleu Bubble Bake using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Easy Chicken Cordon Bleu Bubble Bake
- You need 2 cup of cooked, chopped chicken.
- Prepare 1 cup of diced ham.
- Prepare 15 oz of jar Alfredo sauce.
- You need 2 cup of shredded Swiss cheese.
- It's 1 of 12 ounce can refrigerated Pillsbury Grands Jr. Flaky biscuits.
- Prepare of salt and pepper.
Easy Chicken Cordon Bleu stuffed with ham & melted cheese! Baked, not fried and easy to make, no toothpicks required! Also a great air fryer recipe! For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading.
Easy Chicken Cordon Bleu Bubble Bake instructions
- Preheat oven to 350°F.
- Lightly grease 9x13 baking dish with cooking spray..
- Par cook the biscuits about half way (or fully cooked if desired) and then cut into quarters. I do this just to make sure the biscuits cook through while baking with the mixture..
- Mix chicken, ham, 1 cup cheese and Alfredo sauce..
- Toss biscuit quarters with mixture and stir gently to coat well..
- Add salt and pepper to taste if you like..
- Pour mixture into prepared baking dish. Top with remaining cheese..
- Bake for 25-30 minutes or until bubbly and biscuits are cooked through..
When I was a kid, my mom took. All Reviews for Easy Baked Chicken Cordon Bleu. Go make this Easy Chicken Cordon Bleu for dinner tonight! It's completely delicious, and the sauce is to die for! I can't even begin to count how many times I've made this baked chicken cordon bleu.