How to Make Appetizing Easy Creamy Chicken Ziti Bake Recipes

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Easy Creamy Chicken Ziti Bake. Try our Baked Ziti with Sausage Recipe Find Pasta Recipes That Are Easy To Make With Get Online Recipes extension. Finding Your Next Delicious Meal Has Never Been So Easy! Creamy Chicken Ziti Casserole has ingredients you'll just love: Hunt's petite diced canned tomatoes, tender rotisserie chicken, baby spinach, mozzarella, and creaminess of flavored cream cheese!

Easy Creamy Chicken Ziti Bake Chicken Parm and a cheesy pasta bake combine for this easy weeknight meal that's delicious, filling but won't weigh you down. It's a chicken casserole which delivers big time on flavors and textures, plus - of course - it's easy! This pasta is the best ever! You can cook Easy Creamy Chicken Ziti Bake using 10 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Easy Creamy Chicken Ziti Bake

  1. You need 16 oz of Ziti or Penne Pasta.
  2. You need 2 large of Chicken Breasts (cooked).
  3. It's 20 oz of Creamy Alfredo sauce.
  4. You need 8 oz of (1 container) Sour Cream.
  5. It's 7 oz of (1/2 container) Ricotta Cheese.
  6. It's 2 large of Eggs, lightly beaten.
  7. It's 1/4 cup of Grated Parmesan Cheese.
  8. You need 1 1/2 cup of Mozzarella Cheese.
  9. Prepare 1 tsp of Salt.
  10. Prepare 1 of as needed Herbs.

It's the creamiest, cheesiest baked recipe…something I can never resist! If you love pasta and cheese, then this recipe is about to be one of your favorites! I can't resist cheesy pasta in any form, and this just might be the best pasta dish for easy dinners. Cook pasta in large saucepan as directed on package, omitting salt.

Easy Creamy Chicken Ziti Bake Directions

  1. Cook chicken breasts thoroughly in a skillet with oil, salt and pepper..
  2. Cook ziti according to package; drain and return to pot.
  3. Stir together Alfredo, salt and sour cream; toss with cooked pasta until evenly coated..
  4. Spoon half of the pasta mixture into a lightly greased 13 x 9 inch baking dish..
  5. Stir together ricotta, eggs, Parmesan and mozzarella. Spread evenly over pasta mixture in dish..
  6. Spoon remaining pasta mixture evenly over ricotta cheese layer..
  7. Slice up cooked chicken breasts and cover top pasta layer with the chicken slices..
  8. Sprinkle top of entire dish with mozzarella cheese, as desired. ( I put ALOT of cheese on top).
  9. Put a dash of salt and pepper or Italian herbs over the entire dish, for added flavor..
  10. Bake at 350 for 30 minutes, or until bubbly. I broiled the dish for the last 2 minutes to give it that perfectly baked golden look..
  11. ENJOY!.
  12. .

Cut chicken strips into bite size pieces. Pour sauce and half of the cheese over the pasta. Try RICOTTA CHEESE instead of sour cream and skip the provolone for a real Italian version of Baked Ziti. Mix an egg into a pound of ricotta to make it nice and creamy, and toss with the ziti. Layer sauce first (so you don't need to butter the pan), then ziti/cheese, mozzarella, sprinkle with parm and a little dried oregano or basil, then.