Easy Northwest Chicken Rotel. This creamy, ultra-cheesy Mexican casserole makes for a satisfying, quick, and easy dinner that the whole family will love. Mix together Rotel, soup, green chiles, and cheese. Boil Chicken and spices until chicken is. to sauce.
Boil chicken (Cooks Note: for more tender. Cream of Mushroom, Rotel (not the whole can), salt, pepper, garlic. ROTEL CHICKEN SPAGHETTI — Spaghetti gets a spicy kick with the addition of cheese and diced tomatoes and green chilies! You can cook Easy Northwest Chicken Rotel using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Easy Northwest Chicken Rotel
- You need 2 can of Rotel Tomatoes.
- You need 2 lb of Velveeta Cheese (1 lg box).
- It's 4 each of Chicken Breasts Boneless Skinless.
- You need 5 slice of Bread (white or wheat).
- Prepare 1 box of Fettuccine Noodles (16 oz).
This is one of the first recipes I shared here at Let's Dish, and let me tell you, it was high time for a new photo and a few recipe tweaks. Chicken Bacon and Ranch Stacked EnchiladasWishes and Dishes. water, canola oil, taco seasoning, rotel, chicken breasts. Easy Chicken Taco Pasta in the Instant Potmerryabouttown.com. All your takeout favorites are easy to make yourself.
Easy Northwest Chicken Rotel instructions
- Cook pasta according to package.
- In a medium microwave safe bowl Cut about 3/4 of the Velveeta in cubes. Pour Rotel into bowl. Microwave, stirring frequently until all melted..
- Combine cooked noodles and Velveeta mixture and let rest while chicken cooks..
- Dice, season, and cook chicken until no longer pink. Drain and add to noodle mixture. Pour mixture into large greased casserole dish..
- Dice or tear bread into cubes and place on top of mixture. Broil on Hi until bread is toasted. Enjoy!.
From fried rice to beef and broccoli to sesame chicken, these homemade takeout recipes are sure to be a new dinner favorite! All Reviews for Easy Chicken Fajitas from RO*TEL. I made this tonight and added a little garlic. Top rotel chicken recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. I can't take credit for this wonderful recipe, it came from a friend of mine.