Easy Cheesy Chicken Enchilada. This Cheesy Chicken Enchiladas Recipe from Delish.com is the best. Originally a Mexican street food, enchiladas began simply as rolled tortillas dipped in chili sauce. As Mexican immigrants moved into Texas, they brought their culinary traditions with them, adapting them along the way.
Tried and true easy, chicken cheese enchilada recipe. Baked in the oven and covered in cheese and enchilada sauce. I've been looking for a really good and easy chicken enchilada recipe for a while now. You can have Easy Cheesy Chicken Enchilada using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Easy Cheesy Chicken Enchilada
- Prepare 2 can of enchilada sauce.
- You need 1 packages of corn tortilla.
- It's 3 of chicken breasts.
- You need 1 cup of sour cream.
- Prepare 1 packages of cheddar jack cheese.
- It's 1 can of cheese sauce.
This Creamy Cheesy Chicken Enchilada Soup is a fiesta of flavors full of chunks of chicken, black beans, corn and diced tomatoes, for a complete satisfying and comforting bowl of soup. I am so happy to share with you this recipe for one of my favorite soups ever. Cheesy Chicken Enchiladas Verde. to favorites. back. So quick and easy to make!
Easy Cheesy Chicken Enchilada instructions
- Boil chicken breasts, shred with a fork once cooked through and use 1/3 of a pack of enchilada sauce to season chicken once shredded.
- Mix cheese, sour cream, and cheese sauce and apply evenly to the middle of 6-8 corn tortillas (Leave some cheese sauce to pour on top of enchiladas) Add shredded chicken. Roll tortillas and place in lightly greased pan..
- Pour remaining enchilada sauce over the top, add the remaining cheese.
- Bake on 350 for 25 minutes, broil 5 minutes at the end..
My son asked why I never made these before- so will definitely be making again, soon. These lightened cheesy chicken enchiladas have a creamy cheese topping in place of a more traditional enchilada sauce. Place the chicken on the tortilla and roll tightly. Place the enchiladas in a baking pan and top with remaining Enjoy! We've curated a bunch of recipes & tips to make cooking easier for you.