Easy Chicken- Sprout Egg Rolls #america. These crispy baked egg rolls filled with chicken, vegetables, and curry powder make for a unique, flavorful appetizer. These chicken curry egg rolls are delicious and really easy! My husband and I spent a while experimenting until we found the right combination.
Yes I know it's probably easier to buy them at a restaurant or buy them premade at a grocery store, but the truth of the matter is there is nothing that. To make this Chicken Egg Roll Filling extra easy, I use a pre-assembled package of stir fried vegetables with snow peas, carrots, broccoli, and bean sprouts. Egg rolls are often store-bought or ordered at Chinese restaurants, but making this crispy appetizer at home is easy! You can have Easy Chicken- Sprout Egg Rolls #america using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Easy Chicken- Sprout Egg Rolls #america
- It's 1 packages of Egg wraps, (usaully in your produce department).
- You need 2 cup of Fresh bean sprouts, rinsed, drained, and pat dried.
- Prepare 1 packages of Broccoli Slaw, remove all broccoli and large pieces of cabbage or cut them up into same size pieces as the slaw.
- It's 1 of large onion, chopped.
- Prepare 1/2 tsp of each; soy sauce and oyster sauce.
- Prepare pinch of Chinese five spices.
- It's of salt and white pepper.
- You need of "You can add cut up Shrimp or Chicken if you like as well; to this mixture.".
These vegetarian finger foods are filled with mushrooms, carrots, cabbage, and bean sprouts. Egg rolls are hard to resist, especially when each bite has the perfect balance of crunchy. Easy chicken egg rolls recipe with lots vegetables and ground chicken. These crispy Asian spring rolls are easy.
Easy Chicken- Sprout Egg Rolls #america instructions
- In a large bowl mix all ingredients together. Set aside..
- You take one wrapper, add 1to 2 tbsp. full of mixture; then wrap from corner first.....
- Pull corner over mixture and roll and then fold the two sides in over mixture and roll all the way... brush with water to seal last corner. (Refer to attached picture)...Set in frying basket and fry @ 350° for 2 to 3 minutes; remove and drain on paper towels..,then enjoy!.
This chicken egg rolls recipe always makes everyone happy and they're perfect for sharing. Because seriously, who doesn't love a crispy, hot, savory egg roll or crispy spring roll? Chicken egg rolls, kale egg rolls, avocado egg rolls, chocolate egg rolls—you name the egg roll and I will dip and devour it. A hot, crispy wrapper stuffed with a flavor-packed filling. These finger-friendly snacks steal my order (and my stomach) any time they appear on a menu.