Easiest Way to Make Appetizing Simple Chicken Vegetable Pie Recipes

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Simple Chicken Vegetable Pie. A simple chicken pie with vegetables, created with a filling simmered in a chicken and white wine gravy. I'll be looking for a Chicken and Vegetable Pot Pie recipe on Cook's Illustrated or America's Test Kitchen, both of which are infinitely more reliable than Real Simple. Nothing beats a warm chicken pie filled with vegetables.

Simple Chicken Vegetable Pie Get them involved in the cooking. Let your children pick and choose which veg they like best, and get them to help make this simple pie. Chop the cooked chicken into even-sized pieces and add to the sauce. You can cook Simple Chicken Vegetable Pie using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Simple Chicken Vegetable Pie

  1. You need of Crust.
  2. You need 1 cup of milk.
  3. Prepare 1 tbsp of baking powder.
  4. Prepare 2 cup of flour.
  5. You need 1/3 cup of canola oil.
  6. Prepare 1 tsp of salt.
  7. You need of Filling.
  8. You need 1 lb of chicken breasts, chopped into bite size pieces.
  9. It's 1 packages of frozen mixed vegetables.
  10. You need 2 tbsp of Mrs. Dash Garlic and Herbs.
  11. It's of sea salt.
  12. It's of ground black pepper.
  13. You need 6 tbsp of flour.
  14. It's 1 tbsp of canola oil.
  15. Prepare 4 cup of milk.

Add your veg and pour into the pie. CHICKEN AND VEG POT PIE ! YUM - give these fantastic Chicken and Vegetable Pies a go as they are AMAZING! Stir in chicken and mixed vegetables.

Simple Chicken Vegetable Pie Directions

  1. Preheat oven to 425°F..
  2. Combine flour, salt and flour in mixing bowl. Add in oil and milk. Mix thoroughly, then set aside..
  3. Heat oil in a deep frying pan at medium-high heat. Add chicken, cook until chicken is no longer pink..
  4. Add flour one tablespoon at a time, mixing so that it thoroughly coats the chicken and absorbs the oil. Also add seasoning at this time..
  5. Add milk slowly, mixing thoroughly as you do. It should start thickening into gravy as it mixes with the floured chicken..
  6. Add vegetables to the chicken gravy. Allow gravy to cook until vegetables defrost, stirring frequently..
  7. In your baking dish, take about half of the dough you made previously and press it evenly into the bottom of the dish. Bake in oven for 5-10 minutes, or until the crust just starts to turn brown (I usually do this while I'm preparing the filling) Remove from oven..
  8. Scoop/pour the filling into the baking dish on top of the crust..
  9. Flatten the remaining dough out evenly and lay it over the filling so that it covers it (It doesn't have to be perfect, as the crust usually pulls away from the edges a bit anyway)..
  10. Place in oven for 10-15 minutes, or until the crust is a golden brown..
  11. Remove from oven and serve! If you allow it to sit and cool for a few minutes before serving, its usually a little easier to scoop out, as the filling thickens a little as it cools. Enjoy!.

Spoon chicken mixture into crust-lined pan. One of our most popular recipes of all time, this classic chicken pot pie recipe has all the goods: a flaky, buttery crust, a creamy sauce and a hearty mix of chicken and vegetables. I love chicken pie, for some reason haven't made it in quite some time. I like the addition of garlic here, will Pinch of Yum. A food blog with simple, tasty, and (mostly) healthy recipes.