Easy To Make Delicious Pan-Fried Breaded Chicken Breast Recipes

Pan-Fried Breaded Chicken Breast.

You can cook Pan-Fried Breaded Chicken Breast using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pan-Fried Breaded Chicken Breast

1. Prepare 1 of Chicken Breast.
2. You need 1 cup of Bread Crumbs (flavor of choice).
3. You need 1 of egg.
4. You need 1 tbsp of olive oil, extra virgin.

Pan-Fried Breaded Chicken Breast step by step

1. Beat egg until consistent texture.
2. Dip chicken into egg mixture to coat the breast evenly. Let sit in mixture for about a minute.
3. While chicken is sitting, take bread crumbs and spread over a flat surface (plate, cutting board, etc). Layer should be a little larger than the area of the chicken breast.
4. Take coated chicken breast and lay over the bread crumbs. Do this on both sides and evenly cover the entire chicken with the crumbs..
5. Place covered breast on a pan in medium heat with the olive oil. For faster cooking, cover the pan between flips. Cook both sides about 3-5 minutes until center is at proper temperature to safely eat. Be careful not to burn the bread crumbs!.
6. Enjoy!.