How to Prepare Yummy Easy Chicken Enchiladas Recipes

Diner Recipes, fresh and tasty.

Easy Chicken Enchiladas. The BEST chicken enchiladas -- easy to make, totally customizable with your favorite fillings, and made with a super-simple Best Chicken Enchiladas Ever! These have been one of my most popular recipes since I first posted, which I am not surprised! My easy homemade enchilada sauce really makes it outstanding, so don't skip that step!

Easy Chicken Enchiladas Poach skinless boneless chicken thighs or Enchiladas,Chicken. Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful dinner. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce. You can have Easy Chicken Enchiladas using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Chicken Enchiladas

  1. Prepare 3 of Chicken breasts cut into bite size cubes.
  2. Prepare 1 can of Enchilada sauce 10 oz.
  3. Prepare 4 oz of Cream cheese cubed.
  4. It's 1 1/2 cup of Salsa.
  5. You need 1 can of Pinto Beans 15 1/2 oz.
  6. It's 6 of Flour tortillas.
  7. Prepare 1 1/4 cup of Mexican cheese.

This Cheesy Chicken Enchiladas Recipe from Delish.com is the best. Originally a Mexican street food, enchiladas began simply as rolled tortillas dipped in chili sauce. This easy chicken enchiladas recipe is an authentic Mexican food staple. Tender pieces of shredded chicken are rolled in flour tortillas and topped with a homemade enchilada sauce.

Easy Chicken Enchiladas Directions

  1. Line a 13x9x2 baking pan with foil & spray with nonstick cooking spray. Spread 1/2 cup of enchilada sauce in it..
  2. Cook chicken in a skillet on medium until juices run clear..
  3. In a large pot heat salsa, cream cheese & beans on medium until cream cheese is melted & beans are warm..
  4. Add cooked chicken to the pot of salsa mix..
  5. Spoon 5 Tbs of mix onto each tortilla & roll up. Place seam side down in the baking dish & top with remaining sauce..
  6. Top with cheese and bake covered at 350° for 25-30 minutes. Enjoy!.

These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Boil chicken until it falls apart, then shred. Green Chile Chicken Enchiladas are a classic American family favorite! In today's video, I'm sharing my favorite enchilada recipe with you.