Coco's Crazy Microwave Oven Teriyaki Chicken. Coco's Crazy Microwave Oven Teriyaki Chicken Sounds crazy to cook TERIYAKI in a microwave oven? Coco's Crazy Microwave Oven Teriyaki Chicken Sounds crazy to cook TERIYAKI in a microwave oven? Coco's Crazy Microwave Oven Teriyaki Chicken instructions.
Put the chicken and the sauce in a Ziploc bag. Slow Cooker Honey Teriyaki Chicken Agave Teriyaki Chicken Coco's Crazy Microwave Oven Teriyaki Chicken Grilled teriyaki chicken Skewers and many other delicious and interesting recipes Disclaimer: NO COPYRIGHT INFRINGEMENT INTENDED Most images / content in this app are under the common creative license and the credit goes to their respective. Combine soy sauce, sake and sugar, stir until the sugar dissolves. You can have Coco's Crazy Microwave Oven Teriyaki Chicken using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Coco's Crazy Microwave Oven Teriyaki Chicken
- Prepare 3/5-7/10 pound of chicken thigh, boneless.
- You need 2 tbs of soy sauce.
- You need 2 tbs of sake or red wine.
- It's 2 tbs of honey.
Put the chicken and the sauce in a Ziploc bag. I was introduced by Ultimate Recipes developer, Delicious teriyaki chicken recipe is a Books & reference app on the Android platform. Place contents of one bag of chicken and one sauce packet in a covered microwave oven-safe dish. Remove from the microwave oven and mix the chicken and sauce thoroughly again.
Coco's Crazy Microwave Oven Teriyaki Chicken Directions
- Prick the chicken skin with a fork. Combine soy sauce, sake and sugar, stir until the sugar dissolves. Put the chicken and the sauce in a Ziploc bag. Marinade for 1 hour or more..
- Place 4 or more disposable chopsticks on the oven proof dish, place the chicken on top..
- Heat the chicken in a microwave oven, uncovered, for about 10 minutes or till the skin browns. for crispier result, lightly toast under the broiler. Stand 2 minutes before serve..
- The recipe is available in my blog! http://kcocoangela.blog132.fc2.com/blog-category-2.html.
Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich. The longer the chicken cooks the more savory the dish and the chicken just falls apart (shreds) in the sauce. Chicken and Teriyaki Sauce Ingredients and Substitutes.