How to Cook Delicious Easy Chicken Pot Pie Recipes

Easy Chicken Pot Pie. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie. This one is so quick and easy that everyone will be amazed with your culinary skills.

This easy chicken pot pie recipe is made with creamy chicken cubes, sauteed vegetables, and topped with an easy baked puff pastry crust. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. You can cook Easy Chicken Pot Pie using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Easy Chicken Pot Pie

1. It's 3 of chicken breasts, cut into bite sized pieces.
2. Prepare 1 of carrot, peeled and cut up.
3. You need 2 of potatoes, chopped.
4. It's 1/2 of onion, chopped.
5. Prepare 1/4 can of corn, drained.
6. It's 1/4 can of peas, drained.
7. It's 1 stalk of celery, finely chopped.
8. It's 2 clove of garlic, minced.
9. It's 1 tsp of salt and pepper.
10. Prepare 3 cup of half and half.
11. You need 4 tbsp of all-purpose flour.
12. Prepare 2 tbsp of Olive Oil.
13. Prepare 2 of Pillsbury roll out pie crusts.

So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. Check out our new cookbook Insanely Easy Chicken Dinners. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs.

Easy Chicken Pot Pie instructions

1. Preheat oven to 350°.
2. Cook and brown chicken breasts.
3. In separate pan combine olive oil and veggies, cook until soft.
4. Combine chicken and vegetables over heat, sprinkle flour over mixture and let cook for a 2-5 minutes.
5. Pour half and half over mixture and cook until it comes to a simmer, stirring frequently..
6. Roll pie crust over pie pan, keep the second pie crust aside..
7. Fill pie with veggies and chicken mixture then roll second crust over the top and press the edges of both the crusts together.
8. Bake in oven for 35 minutes, or until golden brown..
9. Let sit for for 10 minutes, serve and enjoy!.

It's so easy, and the chicken is always tender. Next add butter to the pan, and stir it around until it melts. Once the butter has melted completely, add flour A super easy Chicken Pot Pie made with Rotisserie Chicken and refrigerated pie crusts. This recipe is perfect for a weeknight meal. I don't know what the weather in your neck of the woods is doing, but after a week of near summer-like temperatures, it was down right cold and damp today.