Easy Spinach and Artichoke Chicken. Spinach Artichoke Chicken makes for a simple, delicious meal that everyone will love. I made something I think you are going to simply love. And luckily, it is one of the easiest things to make that you can think of!
In this household, we LOVE anything that. Spinach Artichoke Chicken from Delish.com is the perfect dinner when you think you don't have time to cook. Season chicken all over with salt, pepper, and oregano. You can cook Easy Spinach and Artichoke Chicken using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Easy Spinach and Artichoke Chicken
- Prepare 1 of pack of thin cut chicken breast about 8 of them.
- Prepare dash of pepper.
- You need dash of garlic and onion powder.
- Prepare dash of Perfect Pinch rotisserie chicken seasoning.
- You need 1 of (one slice per chicken)Freshly Sliced Mozzarella cheese from the deli.
- It's 1 box of of Tostitos (Dip) Cheesy Spinach &Artichoke Dip 10 oz. in the chip area of the store..
- It's 1 of now you can bread your chicken breast (I would dip mine in mayo then your choice of bread crumbs But you don't have to I didn't this time it's up to you).
In a large skillet over medium-high heat, heat olive oil. How to make Spinach Artichoke Chicken. Making this chicken is surprisingly easy. Often, when you buy chicken breasts from the market they are. "Spinach artichoke dip meets baked chicken!
Easy Spinach and Artichoke Chicken instructions
- Pre heat your oven at 350.
- Spray you cooking pan with spray so the chicken does not stick. I use parchment paper easy cleanup and I still spray that.
- This is the chicken I use.
- Place chicken on the pan and season them with all the dry seasonings..
- Then spread the spinach and artichoke dip on each piece of the chicken ( thin chicken breast).
- Now bake the chicken at 350 for 20 minutes..
- Then pull out the pan from the oven. Place one slice of the mozzarella cheese on each piece of the chicken and cook for (about) ten more minutes..
- Now if you decide to bread your chicken this is what I do. I dip the chicken in mayo then bread crumbs. I place the chicken on the non stick pan. The I sprinkle the dry seasonings on the chicken. I bake it for 15 minutes then pull out the pan and then put the spinach and artichoke dip on each piece of chicken. Bake it for 5 minutes pull it back out and put one slice of mozzarella cheese on each piece of chicken then bake for about 10 more minutes..
These juicy chicken breasts are smothered with a cheesy spinach and artichoke topping. It's the ultimate comfort food for those following a keto or low-carb lifestyle, and will be loved by everyone in the family regardless of diet! Separate the biscuits, then top the casseroles with them. Brush them with the egg wash and sprinkle with the flaky salt and some black pepper. Delicious Spinach Artichoke chicken recipe in a slow-cooker combines the flavor of spinach artichoke dip with protein in a one-pan dish.