Applewood Smoked Chicken Breasts. Smoked Chicken Breasts - Patiently smoked over glowing embers of sweet Wisconsin Applewood. Fully cooked, ready to serve gently warmed or at room temperature. Our tender, boneless chicken breasts are smoked over glowing embers of sweet Applewood to perfection and absolutely delicious.
Hot or cold, Smoked Chicken is a great go-to dish for a dinner or a lunch!
I smoked a turkey breast for time intensive reasons and in hopes of not wasting any food.
It's then smoked with applewood chips and bourbon and a pretty classic brown sugar spice rub that I just threw together on a whim.
You can have Applewood Smoked Chicken Breasts using 22 ingredients and 6 steps. Here is how you cook it.
Ingredients of Applewood Smoked Chicken Breasts
- It's of CHICKEN.
- You need 6 of large bone in, skin on chicken breasts.
- It's of SPICY SRIRACHA SEASONING.
- Prepare 1/4 cup of Spicy ranch dressing, recipe attached in direction step #2.
- You need 1 tbsp of dry sriracha seasoning spice blemd.
- You need 1 tsp of granulated sugar.
- Prepare 1 tbsp of black pepper.
- Prepare 1/2 tsp of cayenne pepper.
- It's 2 tbsp of fresh grated romano cheese.
- It's 3 of spigs each of fresh parsley, rosemary, thyme, basil and chives tied with string into a bundle.
- Prepare of MEXICAN SPICY SEASONING.
- It's 1/4 cup of Spicy ranch dressing, recipe attached in direction step #2.
- You need 1 tbsp of chili powder.
- You need 1 tbsp of granulated sugar.
- It's 1 tsp of granulated garlic.
- It's 1/2 tsp of cayenne pepper.
- Prepare 1 tsp of black pepper.
- It's 2 tbsp of freshly grated romano cheese.
- You need 3 of sprigs each of fresh parsley rosemary, thyme, oregano, basil and chives, tied together with string in a bundle.
- You need of FOR SMOKING.
- It's of Applewood chips or chunks.
- Prepare 4 cup of apple cider or apple juice.
Before beginning, make sure your bourbon, water and chicken stock are COLD. Smoked Chicken Breasts. this link is to an external site that may or may not meet accessibility guidelines. This chicken recipe is great for a delicious dinner, or as part of a bigger spread of smoked and grilled meats. It would be ideal to feed a crowd.
Applewood Smoked Chicken Breasts step by step
- Z MARINATE CHICKEN AT LEAST 8 HOURS OR OVERNIGHT.
- TO MAKE SRIRACHA SEASONED CHICKEN, Rub three chicken breasts with the spicy ranch dressing recipe attached below, combine the dey spices in a bowl to mix well and cover the chicken with this rub https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing.
- Place chicken in a large ziploc bag with the herb bundle and marinate at least 8 hours or better overnight in refigerator.
- TO MARINATE MEXICAN SEASONED CHICKEN, Rub remaing three chicken breasts all over with the spicy ranch dressing. Combine all dry seasonings in a bowl to mix well. Cover chicken with spice mix.
- Add herb bundle and place chicken in a large ziploc bag and marinate at least 8 hours or better overnight, refigerated.
- Preheat smoker to 225, using Applewood chunks and filling a drip pan with the apple cider or juice. Remove chicken from bags, discard herb bundle and smoke on rack over drip pan about 2 hours until the temperature of the chicken reaches 150, remove from smoker, cover chicken tightly with plastic wrap then foil and let it sit at room temperature 1 1/2 hours to 2 hours. The temperature will rise to a perfectly cooked juicy chicken..
Our savory smoked chicken is equally delicious served cold or at room temperature, so you can cook it well in advance of your Starting at the neck, loosen skin from breast and legs. Rub butter mixture evenly under loosened skin. Smoked Bacon Wrapped Chicken Breasts Recipe - Food.com. Applewood Smoked Chicken wings take on flavor from a nice smoke over applewood coals brined in all natural ingredients. Butterfly chicken breast and season with Spiceology Applewood Smoked Salt and ground pepper.
