Easy Chicken Cacciatori. If serving over pasta, start the water for boiling before you prepare the chicken and. Italian food is kind of my Achilles heel. This is a quick and easy chicken cacciatore recipe that does not skimp on the flavor.
Chicken Cacciatore sounds fancy and complicated but it is actually really easy to make and SO delicious! You are going to love this Italian pasta recipe! If you have a can of tomatoes and chicken breast in the house, you can make this simple recipe. You can have Easy Chicken Cacciatori using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Easy Chicken Cacciatori
- Prepare 3 of lbs. chicken breast, cubed.
- You need 2 jars of spaghetti sauce (1 garden vegetable + 1 tomato-basil).
- You need 1 bag of frozen peppers and onions blend.
- Prepare 1 Tbsp. of Italian seasoning.
- It's 1/4 cup of Parmesean cheese.
- You need of olive oil or coconut oil.
Student Chefs at Lenawee Intermediate School District show. This Chicken Cacciatore is a recipe you need to have in your repertoire! Chicken simmered in a savoury tomato sauce with rosemary and garlic. It was easy to make but I thought it came out rather bland.
Easy Chicken Cacciatori instructions
- Using a Dutch oven or heavy-bottom pot, heat olive oil or coconut oil until shimmering, then add cubed chicken..
- Cook chicken until browned, stirring occasionally until outside if chicken no longer looks raw.
- Add peppers/onions and stir fry together with chicken..
- Add sauce, seasonings and parmesean cheese, stirring to combine..
- Cover and put in 350° oven for 30 minutes. Serve with pasta, wild rice, or favorite side and favorite vegetables..
- Pictured here with wild rice and artichoke..
Maybe if I'd added something to it to spice it up it would have been better. Chicken Cacciatore might strike some as a difficult dish that must be authentic to enjoy. It is very easy to make, and excellent leftovers for the following day. Easy chicken cacciatore stew - stovetop. For the stovetop version of this recipe, start with a heavy bottom pot like a dutch oven.