Easy To Make Perfect Easy Chicken Enchiladas Recipes

Easy Chicken Enchiladas. The BEST chicken enchiladas -- easy to make, totally customizable with your favorite fillings, and made with a super-simple Best Chicken Enchiladas Ever! These have been one of my most popular recipes since I first posted, which I am not surprised! My easy homemade enchilada sauce really makes it outstanding, so don't skip that step!

Poach skinless boneless chicken thighs or Enchiladas,Chicken. Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful dinner. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce. You can have Easy Chicken Enchiladas using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Chicken Enchiladas

1. Prepare of Large can of chicken breast or 2 shredded chicken breast.
2. Prepare 8 oz. of sharp cheddar cheese.
3. It's 1/2 cup of chopped onions.
4. Prepare 8 oz. of sour cream.
5. You need of Large flour tortillas (microwave 30 seconds).
6. Prepare of Fill tortillas with mixture of above ingredients.
7. You need 1 can of cream of chicken soup.
8. You need 1 can of mild enchilada sauce.
9. You need 8 of x13 dish-stoneware, glass or tin.

This Cheesy Chicken Enchiladas Recipe from Delish.com is the best. Originally a Mexican street food, enchiladas began simply as rolled tortillas dipped in chili sauce. This easy chicken enchiladas recipe is an authentic Mexican food staple. Tender pieces of shredded chicken are rolled in flour tortillas and topped with a homemade enchilada sauce.

Easy Chicken Enchiladas step by step

1. Mix cream of chicken soup and enchilada sauce (mix in water to thin).
2. Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes..
3. Mix cream of chicken soup and enchilada sauce (mix in water to thin).
4. Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes..

These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Boil chicken until it falls apart, then shred. Green Chile Chicken Enchiladas are a classic American family favorite! In today's video, I'm sharing my favorite enchilada recipe with you.