Easy Roasted Orange Chicken. This whole roasted chicken turns out terrifically flavorful and tender, and the broth left in the bottom is a perfect gravy in itself! This easy dinner is bursting with flavor but won't leave you feeling guilty in the morning. The citrus notes of the chicken make a great companion to the.

A large roasted orange chicken will look very enticing if displayed at the center of your dining table. Get ready to carve that roasted orange chicken and give everyone a. An easy way to give roast chicken some character is to baste it with flavorful liquid Contrary to conventional wisdom, this does nothing to keep the Use a nonstick roasting pan, or line a roasting pan with a double layer of aluminum foil. You can have Easy Roasted Orange Chicken using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy Roasted Orange Chicken

You need 2.5-3 pounds of bone-in, skin-on chicken pieces (drums/ thighs/ wings/ half breasts).
It's of For marinade:.
You need 1/4 cup of + 2 Tablespoons soy sauce.
It's 1/3 cup of honey (you can also substitute with maple syrup or agave).
It's 1/3 cup of orange juice.
You need 1/2 teaspoon of onion powder.
Prepare 1/2 teaspoon of garlic powder (not garlic salt).
It's 1-2 of green onions, chopped (including the white part).
Prepare 1 Tablespoon of oil.
Prepare of optional: up to 1 Tablespoon distilled white or apple cider vinegar or lemon/lime juice if you like things a little extra tangy.
Prepare of optional: 1/4 teaspoon ginger powder or 1 teaspoon fresh grated ginger.
Prepare of optional: 1 Tablespoon sriracha or chili garlic sauce.
You need of For garnish: 2-4 orange slices (just under 1/4-inch thick).

Combine orange juice, honey, cumin, salt and pepper in. I roasted the chicken in my Swiss Diamond Saute Pan because it's non-stick so I don't have to worry about the chicken sticking to the sides of the pan. But I digress, if you are looking for a tantalizing classic chicken dinner to serve this spring, Honey Orange Roasted Chicken Recipe is a sure win! This is the perfect easy roasted chicken recipe.

Easy Roasted Orange Chicken instructions

Put all marinade ingredients in a bowl and stir until honey is dissolved..
In a large mixing bowl, or casserole dish, or Ziploc bag, combine the chicken with the marinade and give it a few gentle tosses to thoroughly season all the chicken. If in a bowl or dish, you should flip the chicken halfway through the marinating time so both sides are seasoned through..
Marinate chicken for at least one hour and up to overnight and take it out of the fridge 30 to 40 minutes before roasting to bring it up to room temp..
Preheat oven to 425F..
Put your chicken on a single layer, skin side up, on a sheet pan. (You might like to line it with foil for easier cleanup.) Reserve leftover marinade..
Roast chicken for 30 minutes at first, then pour leftover marinade over chicken, place orange slices on the pan as well, and roast for an additional 15 to 20 minutes..
Enjoy! :).

The skin is perfectly crisp and crackly, there's no basting, and it results in a lovely pan gravy at the finish. Easy enough for a weeknight dinner! Chinese Orange Chicken made at home is way better than take-out. Crispy fried chicken with a sweet and This Orange Chicken is going to make you forget take-out. Let me know how it turns out by reaching out I tried it for the first time and it worked.