Popcorn chicken with Ramoulade sauce. Popcorn chicken with Ramoulade sauce This is a great appetizer, the taste of the hot popcorn chicken blends well with the cold sauce. See great recipes for Popcorn chicken with Ramoulade sauce too! For the White Cheddar Dill Popcorn, in a large bowl, toss popcorn with dill and spices.

The ranch may be the kids' favorite, but this sauce might be the parent's favorite! It's got a amazing smokiness and heat that will make you smile (or sweat) the whole time enjoying this! Yes I know, popcorn chicken can be quite a pain in the butt to prepare. You can cook Popcorn chicken with Ramoulade sauce using 20 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Popcorn chicken with Ramoulade sauce

Prepare of popcorn chicken.
Prepare 1 tsp of rosemary.
You need 1 tbsp of paprika.
Prepare 1 1/2 lb of boneless, skinless chicken breast.
Prepare 1/2 tbsp of garlic powder.
You need 1 tsp of black pepper.
It's 2 tbsp of chilli pepper.
It's 3 cups of crushed cornflakes.
Prepare to taste of salt.
It's of oil for deep frying.
It's 2 tbsp of cornstarch.
Prepare 2 of eggs.
It's of Ramoulade sauce.
It's 1 cup of mayonaise.
You need 1 tbsp of paprika.
Prepare 1 tsp of black pepper.
You need 2 tbsp of chilli pepper.
Prepare 2 tbsp of milk.
You need 1 tsp of garlic powder.
You need to taste of salt.

Add the chicken to the bowl with the popcorn; toss. This post and chicken po'boy recipe were sponsored by Perdue. Perdue provided me with free product and compensation in exchange for an original recipe. All comments, thoughts and reviews are my own.

Popcorn chicken with Ramoulade sauce step by step

In a medium saucepan heat oil for deep frying for 5minutes.
Wash chicken breast and cut into bite sizes. In a medium bowl add chopped chicken breast, paprika, rosemary, garlic powder, chilli powder, black pepper and salt to taste and combine, add cornstarch and combine. leave for 2 minutes.
Combine all the ramoulade sauce ingredients and refrigerate..
In a medium bowl whisk both eggs and set aside. In another medium bowl crumble cornflakes and set aside.
Test the oil with a peice of chicken breast, if too hot lower flame to medium low.
Dip all the chicken breast into the egg and mix..
Then add in into the crumbled cornflakes and mix until all sides are covered.
Place all the covered chicken breast into to oil to fry until golden brown then removed.
Serve with ramoulade sauce.

This crispy, fried chicken Po'boy recipe with homemade remoulade sauce is perfect for everything from Game Day to Poker Night! These Chicken Cakes And Remoulade Sauce are the poultry version of a crab cake. They're much less expensive to make, filled with sweet bell peppers, fresh garlic and green onion with just the right amount of seasonings. The balance of flavors, along with the crispy panko coating makes them a budget friendly entree that's a real family pleaser. Whether you are serving up crab cakes at a party, need a dip for Baked Potato Wedges, or simply want to add a bit more flavor to your Blackened Salmon… this remoulade sauce recipe is the perfect dip to accompany just about any dish!.