Chicken w/ Easy Roasted Bell Pepper Cream Sauce. Chicken in roasted bell pepper sauce. If you like bell peppers or capsicums, then this is for you. This Chicken Breast in Roasted Pepper Sauce is one of the tastiest chicken recipes.
In this healthy chicken with red pepper cream sauce recipe, roasted red pepper and chipotle give this creamy sauce a beautiful red hue and give it a This recipe makes more Cream Sauce without the Cream than you'll need for the red pepper sauce. Refrigerate or freeze the extra sauce and use it in. Easy creamy pepper sauce is the perfect accompaniment to a juicy grilled steak, chicken or pork chops and takes only a few minutes to knock together. You can cook Chicken w/ Easy Roasted Bell Pepper Cream Sauce using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chicken w/ Easy Roasted Bell Pepper Cream Sauce
- Prepare 32 oz of cream of chicken soup.
- Prepare 4 of boneless, skinless chicken breast.
- It's 2 of roasted red bell peppers.
- It's 1 of roasted serrano pepper.
- Prepare 1/2 C of red wine vinegar.
- Prepare 1 1/2 t of fresh thyme.
- Prepare 1 pinch of sugar.
- It's 2 cloves of garlic; smashed.
- Prepare 1 of large pinch kosher salt & black pepper.
I don't add any flour/corn starch to the sauce and. Stir in chicken and roasted peppers mixture. Cream sauce makes a great addition to so many pasta, chicken, or other dishes. Get this roasted red pepper cream sauce recipe that is ready in minutes.
Chicken w/ Easy Roasted Bell Pepper Cream Sauce Directions
- Puree bell peppers, serrano, vinegar, thyme, sugar, salt, and pepper together..
- Fold pepper puree into cream of chicken soup. Place chicken breasts in a casserole dish and pour sauce atop..
- Cover and bake at 350° for approximately 1 hour or until chicken is fully cooked..
- Variations; Other bell peppers, jalapeños, poblano, ancho chile, chipotle, crushed pepper flakes, parsely, cilantro, basil, oregano, marjoram, mint, coriander, corn, parmesean, romano, cream cheese, goat cheese, chili powder, cumin, paprika, roasted garlic, bay leaf, broccoli, capers, broccoli rabe, cayenne, black bean, fava bean, chickpeas, cauliflower, carrots, celery, celery seed, ricotta cheese, feta, fontina, provolone,.
- Cont'd; coconut, chives, chervil, fennel, curry, harissa, honey, leeks, lemon, lime, marjoram, mint, red onion, ratatouille, saffron, sage, vegetable stock, zucchini, tomato, red wine, shery vinegar, balsamic,.
- Serve over rice.
And since this cream sauce comes together in just a few minutes, it is easy enough to pull together and serve over a quick dish of pasta or even my. These chicken thighs are perfectly seasoned then seared and slow cooked until fork tender. Served with a creamy poblano sauce. While the chicken is cooking, whip up this super easy roasted poblano cream sauce. It is a slight bit tangy from the lime juice, but oh so full of that wonderful.